Researchers estimate that up to 15 million Americans have food allergies. This potentially deadly disease affects 1 in every 13 children (under 18 years of age) in the U.S. That’s roughly two in every classroom.
Los Angeles, CA (PRWEB) May 12, 2015
Cybele Pascal, CEO and founder of Cybele’s Free-to-Eat, today announced the launch of her latest cookbook, “Cybele’s Allergy-Friendly Dinners.” The new cookbook, chock-full of allergy-friendly dinner recipes that are easy to make, is now available to download in honor of Food Allergy Awareness Week, May 10-16, 2015.
Cybele Pascal, aka the Allergy-Friendly Cook is the author of three best-selling cookbooks along with a renowned blog offering recipes and tips for those who cook and eat allergy-friendly. In 2013 she launched Cybele's Free-to-Eat, a line of gluten-free, allergy-friendly cookies free from the top eight allergens. Cybele’s cookies are currently sold in over 3,000 stores nationwide, including Whole Foods along with all banners of Kroger grocery stores. Cybele’s food enterprise and mission is working to make the world a safer and more delicious place for eaters everywhere, one recipe at a time.
“Leaders in the allergy-friendly food space need to have a unifying message, a rally call, that we can all align with and get behind,” said Cybele Pascal, CEO and founder of Cybele’s Free-to-Eat. “People with food allergies need more than just a gluten-free label, they require simple messages that make it easy to find safe food and recipes. Now we’ve created an online community open to anyone using the Free From messaging.”
The newly created community asks the question, “How do you live #FreeFrom?” and shares pictures from social media posts using the hashtag #freefrom to aggregate recipes and pictures of tasty food worldwide. The #FreeFrom community is hosted on the Cybele’s Free-To-Eat homepage and everyone is encouraged to visit the site often to share the #FreeFrom movement.
About Cybele’s Free-To-Eat
Cybele Pascal is the mother of a food allergic family. In 2001, Cybele’s son was diagnosed with severe dairy and soy allergies and life in the kitchen was forever changed. Cybele set about revamping the way she cooked from scratch and in 2013 launched Cybele’s Free-To-Eat, with allergy-friendly cookies that are free from the top allergens and certified gluten-free and vegan. Chocolate Chip, Oatmeal Raisin and Chocolate Chunk are available at more than 3,000 stores. For more info, visit: cybelepascal.com