Nutrition -- Diet-to-Go Gets Out in Front of New Dietary Guidelines

Share Article

Longtime leader in diet meal delivery releases full menu update, ahead of anticipated Dietary Guidelines for Americans 2015.

Diet-to-Go, a 24-year leader in healthy, diet meal delivery has just released a full menu update, ahead of HHS/USDA Dietary Guidelines for Americans 2015, expected later this year.

Keeping pace with leading nutritional science and the anticipated Dietary Guidelines for Americans 2015, Diet-to-Go has updated its menu to include more protein, healthy fats and quality carbohydrates while further reducing sugar and sodium. The updated menu also offers more sustainable and locally sourced foods and wider variety of meat-free choices. While the menu continues to be focused on weight loss through daily calorie management, the recent menu updates promote hypertension management, as well as diabetes prevention and management.

“Our promise is to deliver great tasting meals that regulate daily calories, for effective weight loss. But, we also have a responsibility to make these meals as healthy as we can”, said Hilton Davis, founder and CEO. “Our completely refreshed menu follows the most widely accepted thinking in nutritional science and responsible food sourcing. It also happens to taste better than ever.”

The updated menu is now available online. New customers can find the menu and meal plan choices at

About Diet-to-Go:

Diet-to-Go has been in the weight-loss business for more than 24 years and is a leader in providing healthy, meal-based weight loss solutions. Offering a range of calorie regulated meal plan options, Diet-to-Go helps customers lose weight and learn how to keep it off through a common-sense approach to healthy eating.

With meal preparation facilities in Northern Virginian and Los Angeles, Diet-to-Go offers direct to home delivery throughout the contiguous 48 states and a fresh, never frozen local service in the Washington D.C., Baltimore, Philadelphia, New York, Los Angeles and San Francisco Bay areas. Learn more by visiting or by calling Rachel Lynch at 800-743-7546 ext. 1100.

Share article on social media or email:

View article via:

Pdf Print

Contact Author

Hilton Davis
+1 (571) 228-4399
Email >
Follow us on
Visit website