In just the past few years, national and international publications have rewarded Sedona restaurants with their highest honors, citing not only the five-star menus, but also the welcoming and relaxed Sedona refinement.
Sedona, Ariz. (PRWEB) June 04, 2015
Millions are attracted each year to the landscapes of Sedona, with its rugged yet refined terrain, atmosphere and culture. Within this realm, Sedona excels at experiences for every type of resident and visitor, offering nothing but the best for travelers near and far. Though out-of-towners may flock to the red rock tours or the rejuvenating spas, one of the best features Sedona covets is its world-class dining.
With options as varied as the land itself, restaurant goers can take a trip to a quintessential Parisian getaway for breakfast, traipse to rustic Italy for lunch and return to a New American escape for dinner, encompassing just a few of the many genres of cuisine available. In just the past few years, national and international publications have rewarded Sedona restaurants with their highest honors, citing not only the five-star menus, but also the welcoming and relaxed Sedona refinement.
Sedona is showcasing its dining prowess through its semi-annual Sedona Restaurant Week, hosted by the Sedona Chamber of Commerce & Tourism Bureau. Held in the months of August and December, this culinary event highlights the best the city has to offer. Through a three-course pre-fixe style menu, participants can delight in one-of-a-kind dishes complete with optional libations to complete the experience.
Among the participating restaurants are an organic-lover’s paradise, festive fare from Sonora, Mexico, a New-American style foodie utopia and traditional comfort cooking.
REDS Restaurant at Sedona Rouge Hotel & Spa
REDS Restaurant is proud to offer comfort food in gourmet fashion. After all, in a city known for its mystical healing power, there is nothing more healing than wonderful food. REDS cuisine is prepared with an American flair and complimented by an extensive wine list comprised of new and old-world wines, but its inventive menu items from Chef Ron Moler keep visitors coming back for more.
Oaxaca Rooftop Cantina
Dine amid old-world Mexican charm on Oaxaca’s scenic red-rock rooftop cantina. Offering Sonoran Mexican food as well as healthy southwest entrees, seafood, chicken, vegetarian and gluten free selections, the restaurant doesn’t disappoint with its modern twist on traditional menu items. The cantina also boasts an impressive collection of tequila choices, as the restaurant is an officially designated “Tequileria.”
With an ever-changing menu dependent on what’s fresh and what’s local, Chef Christopher Dobrowolski promises a palette-refreshing experience. Most of the produce tasted at the restaurant is even grown by the owners themselves, reducing the carbon footprint and adding to the already robust food scene of Sedona. Featured menu items include Demi Braised Pork Osso Bucco, Hemp Seed Dusted Cold Water Arctic Char and other innovative entrees.
ChocolaTree Organic Oasis
ChocolaTree Organic Oasis offers 100 percent organic, vegetarian cuisine made in its kitchens using freshly selected produce, free of gluten and processed sugar. The establishment offers both in-restaurant dining and catering along with delicious packaged foods. Its market is filled with carefully selected goods including supplements, homemade chocolates and more.
To learn about fine dining and destinations, go to visitsedona.com, view our Press Kit or call 800-288-7336.