Uncle Maddio’s Pizza Joint Opens Build Your Own Pizza Brand to Panama City Beach, Fla.

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Leading fast-casual pizza brand Uncle Maddio’s Pizza Joint opens its first of three units in Panama City Beach, Fla., on May 28, 2015 at Pier Park North, 15750 Panama City Beach Parkway, Suite #180, Panama City Beach, FL 32413. The restaurant will hold a grand opening celebration on May 30, 2015, and will serve free 9-inch, build-your-own, three-topping pizzas to guests in line from 11 a.m. to 2 p.m.

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“Our fresh ingredients and personalized pizza concept is the perfect fit for the Panama City Beach dining scene,” said Matt Andrew, CEO of Uncle Maddio’s.

Leading fast-casual pizza brand Uncle Maddio’s Pizza Joint is taking over the Panama City Beach, Fla., pizza scene when it opens its first restaurant in the beach community on May 28, 2015. The Atlanta-based build-your-own pizza concept is located at Pier Park North, 15750 Panama City Beach Parkway, Suite #180, Panama City Beach, FL 32413. This will be the first of three Uncle Maddio’s locations planned for the area. The restaurant will hold a grand opening celebration on May 30, 2015, and will serve free 9-inch, build-your-own, three-topping pizzas to guests in line from 11 a.m. to 2 p.m.

Uncle Maddio's offers premium ingredients and more customization than any other fast-casual pizza chain. Guests choose from one of three crusts, including a gluten-free option, and 48 toppings including six sauces, 27 vegetables and 15 meats. More than 30 menu items are made fresh daily in-house. For those with dietary restrictions, Uncle Maddio's serves up a huge selection of healthful options such as whole wheat and gluten-free crusts, hormone-free chicken, fresh local vegetables, Daiya vegan cheese and organic greens. Create-your-own signature salads and toasted Panini sandwiches round out the Italian-style menu. The restaurant also offers a selection of craft beers and wine.

“We can’t wait to open so we can win the hearts and stomachs of pizza lovers all over Panama City Beach and nearby communities,” said Tony Diez, Uncle Maddio’s franchisee and a Tampa native who also spent years living on the Gulf Coast. “We have something for everyone and hope to be the go-to meeting place for friends, families and visitors alike.”

The Panama City Beach, Fla., restaurant is owned and operated by husband and wife duo Tony and Jacque Diez. This is not the couple’s first time as restaurant franchise owners. The pair was previously in the restaurant business in the Midwest for more than 30 years.

The Diezs have relocated to the Panama City Beach area to operate the three Uncle Maddio’s locations they have planned.

“Our fresh ingredients and personalized pizza concept is the perfect fit for the Panama City Beach dining scene,” said Matt Andrew, CEO of Uncle Maddio’s. “Not only will Floridians love the flavor and freshness, but we think they will be impressed with how quickly our pizzas bake and the ease-of-ordering process.”

Since launching its aggressive growth plan in 2008, Uncle Maddio's has signed franchise agreements with 55 different entities in 18 states. Many of Uncle Maddio's franchisees have previous multi-unit experience with Jimmy John's, Firehouse Subs, Dairy Queen, McDonalds, Burger King, Krystal, Papa John's, Domino's, Golden Corral and Five Guys. Uncle Maddio's is on track to have 300 restaurants open in five years with 1,000 units in development and is opening units every 10 days.

For more information on Uncle Maddio’s Pizza Joint, visit http://www.unclemaddios.com. Interested franchisees can visit http://www.unclemaddios.com/franchise-info/ or contact Roger Wagerman.

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About Uncle Maddio's Pizza Joint. With more than 1,000 Pizza Makers making more than 2,000,000 gourmet pizzas a year, Uncle Maddio's Pizza Joint is category leader of the create-your-own premium fast casual pizza restaurants. Operating 31 locations in 14 states, Uncle Maddio's opened 10 restaurants in 2014 and earned a 300 percent growth rate over the last three years. With more than 225 units in development, Uncle Maddio’s is projected to double in size in 2015. Uncle Maddio's pizzas are customizable, made-to-order, and served up fast for under $8. With four pizza sizes; three types of crusts, including gluten-free; six sauces and 48 fresh toppings, many vegan, organic, and hormone-free, Uncle Maddio's has the freshest and largest menu in the category. The restaurant's unique fast bake ovens offer the most throughput in the industry and can produce 200 pizzas per hour. Uncle Maddio's also serves toasted Paninis and gourmet salads - all prepared with locally sourced ingredients (when available) and salad dressings and 30 other menu items that are made on-site daily. Uncle Maddio's 'Served with Love' philosophy and restaurant is for everyone -children and families, college students, the young and the young at heart - and serves the guests and communities it is a part of. Based in Atlanta, the Uncle Maddio's management team has 50 years combined experienced in the fast casual category. Markets are available nationwide for franchise partner development including Texas, Ohio, and New Jersey.

Video: https://www.youtube.com/watch?v=UpZ-W8kCKHs

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Ellen Hartman

Ellen Hartman
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