El Monterey Introduces Meat Lovers Flavor to Breakfast Burritos Product Line

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El Monterey Signature Egg, Sausage, Bacon and Cheese Breakfast Burritos flavor follow trends in the breakfast market.

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Today's parents are looking for breakfast foods that offer hearty and high quality options for their families.

RUIZ FOOD PRODUCTS, INC., (June 2015): El Monterey, the #1 brand of frozen Mexican food in the United States, introduces a new Signature Breakfast Burritos flavor offering consumers an excellent source of protein. The El Monterey Signature Meat Lovers Breakfast Burritos – a fresh baked tortilla filled with Egg, Sausage, Bacon and Cheese – is currently available in both 12-count and single-serve packaging.

“Today’s parents are looking for breakfast foods that offer hearty and high quality options for their families,” explains Rachel P. Cullen, President and CEO, Ruiz Food Products, Inc. “Our Signature Meat Lovers Breakfast Burritos, made with real scrambled eggs, real cheese, sausage and bacon, are a great option.”

Additional El Monterey Signature Breakfast Burritos (available in 12-count, 4-count and single-serve packaging) include:

Egg, Cheese & Jalapeño Burritos
Egg, Sausage, & Cheese Burritos
Egg, Sausage, Cheese & Potato Burritos
Egg & Bacon Burritos

About Ruiz Food Products, Inc.

Ruiz Foods is a privately owned corporation with corporate offices in Dinuba, California. Third generation Kim Ruiz Beck, the elder daughter, is Chairman. Her father, Fred Ruiz, is Co‐Founder and Chairman Emeritus. Rachel Cullen is President and CEO.

Ruiz Foods is dedicated to premium quality, authentically prepared frozen foods selling to all channels of distribution: retail, convenience store, clubs, vending, industrial and foodservice. The El Monterey brand is the market leader within the frozen Mexican food category and the No 1. brand of frozen Mexican food in the U.S. The Tornados brand is one of the top selling roller grill products sold in convenience stores. Ruiz Foods employs over 2,600 Team Members with four manufacturing facilities located in the United States.

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Patricia Summers
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