Bielat Santore & Company recaps “Restaurant Tip of the Month”

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Bielat Santore & Company release third tip of "Restaurant Tip of the Month" series

It has been three months since Bielat Santore & Company introduced its newest featured release; “Restaurant Tip of the Month,” a monthly series providing restauranteurs and those who may wish to start a career as a restauranteur with professional tips and guidelines on operating a successful business. Showcased on the company’s YouTube channel and Jersey Beats & Eats blog page once a month, the program provides guidance on everything from finding and financing a restaurant to operating, staffing, maintaining and promoting a successful business. Review what has been covered so far on the “Restaurant Tip of the Month” series below.

Restaurant Tip #1: Finding the Right Restaurant Location

Restaurant Tip #2: Developing a Business Plan

Restaurant Tip #3: Financing Your Restaurant

For more information on these topics, visit Jersey Beats & Eats blog at

About Bielat Santore & Company
Bielat Santore & Company is an established commercial real estate firm. The company’s expertise lies chiefly within the restaurant and hospitality industry, specializing in the sale of restaurants and other food and beverage real estate businesses. Since 1978, the principals of Bielat Santore & Company, Barry Bielat and Richard Santore, have sold more restaurants and similar type properties in New Jersey than any other real estate company. Furthermore, the firm has secured in excess of $500,000,000 in financing to facilitate these transactions. Visit the company’s website, for the latest in new listings, property searches, available land, market data, financing trends, RSS feeds, press releases and more.

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Richard Santore
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