With the popularity of burgers at an all-time high, these burgers put a coal oven twist on a traditional favorite,” said Nick Neveau. “Our Famous 4 Burger is made from Brisket, Tri-Tip, Ball-Tip and Short Rib. It’s the Holy Grail of burgers.
Bonita Springs, FL (PRWEB) July 01, 2015
“With the popularity of burgers at an all-time high, these burgers put a coal oven twist on a traditional favorite,” said Nick Neveau. “Our Famous 4 Burger is made from Brisket, Tri-Tip, Ball-Tip and Short Rib. It’s the Holy Grail of burgers.”
The company continued their motto of Fresh Never Frozen, by preparing the proprietary burger blend in house, ground fresh, never frozen. Served on a house-made bun with a side of hand-cut, seasoned, Yukon Gold potato wedges – all baked to perfection in our coal oven. Specialty burgers include:
Verde - Provolone cheese, roasted mushrooms and arugula greens
Capo - Pepperoni, Italian sausage, roasted mushrooms, roasted onions, mozzarella cheese and tomato sauce
BBQ - Cheddar cheese, bacon, red onion, sweet and bold BBQ sauce
TS Burger - Romaine lettuce, tomato, red onions and your choice of cheese
Caprese - Soft mozzarella, roma tomatoes, basil and balsamic glaze
Guests may add the traditional lettuce, tomato and onions to their burger or create their own masterpiece by using our many delicious pizza toppings, which include the following:
Cheeses: cheddar, feta, gorgonzola, provolone, ricotta, fresh mozzarella
Meats: bacon, capicola ham, pepperoni, black forest ham, anchovies
Assorted Vegetables: artichokes, green olives, black olives, kalamata olives, banana peppers, peppers, spinach, sun dried tomatoes, oven roasted mushrooms
Tony Sacco's is hoping their clients will be creative and create a gourmet burger masterpiece!
All of our cooking is done in our custom-built, 1000 degree anthracite coal-burning oven for a taste unlike anything you have ever experienced. When making our menu items, there is no substitute for using the best ingredients. At Tony Sacco’s we start with freshly made dough and the finest quality cheeses and toppings. But the real secret is drawing out all the flavors by going back to where it all began – the coal oven. Co-Owners and CEOs Chuck Senatore and George Kurajian have worked hard to perfect the coal oven method.
Tony Sacco’s has taken their years of coal oven experience and has now applied it to the perfection of the Famous 4 Burger! Applying the same intense heat to the burger has created a product that locks in all the intense flavors that a gourmet burger was meant to have.
Tony Sacco’s offers an extensive lunch and dinner menu that includes salads, sandwiches, wraps, wings, pizza, and dessert. All food is made fresh, never frozen or cooked in a microwave.
For more information and to follow our progress visit tonysaccos.com or Tony Sacco’s on Facebook