With my book, readers feel as if I’m in their kitchens with them, guiding them along the way.
SCOTTSDALE, Ariz. (PRWEB) July 06, 2015
This isn’t just your mama’s cookbook.
After constantly being asked for advice on cooking throughout his career, AAA Five Diamond resort and celebrity chef Thomas Gosney realized most of those questions stemmed from the step-by-step processes involved with preparing the ingredients used in recipes.
In “Method of Procedure,” Gosney highlights some of his favorite, nutritional recipes for the new age generation, highlighting the important behind-the-scenes details that other cookbooks and recipes often miss.
“Basic, online recipes have a grey area,” Gosney said. “But with my book, readers feel as if I’m in their kitchens with them, guiding them along the way.”
Gosney includes full-color photos of his dishes in his book, and even shares bite-sized details from his personal life into each recipe.
Cooking is all about the details -- and with “Method of Procedure” by your side, the proof is in the pudding.
For more information, visit http://www.thomasgosney.com and http://www.organicnutritionalchef.com.
Method of Procedure
By Thomas Gosney
ISBN: 978-1-5035-4342-3
Available in hardcover, softcover and e-book
Available on Amazon, Barnes & Noble and Xlibris
About the Author
Thomas Gosney is a private chef, who previously cooked for NBA star Shaquille O’Neal for 16 years. He has a degree in culinary arts from Johnson & Wales University, and was previously a AAA Five Diamond Resort hotel chef in Orlando. Gosney has made many nationwide appearances, including on the “Today Show,” “Hard Copy” and alongside Food Network chef Bobby Flay.
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**FOR IMMEDIATE RELEASE**
For review copies or interview requests, contact: Jennifer Uebelhack
317.602.7137
juebelhack(at)bohlsengroup(dot)com