Plumed Horse Receives Wine Spectator’s 2015 Grand Award

Share Article

Plumed Horse is one of 81 restaurants world-wide to receive the esteemed award

“This marks an important milestone for Plumed Horse. Ascension to the Grand Award has been a goal of the restaurant from the day we took over ownership and remodeled the restaurant 10 years ago."

Today, Plumed Horse announced it has received Wine Spectator’s Grand Award in the 2015 “Restaurant Wine Awards.” Eighty-one restaurants world-wide have received this recognition this year, and Plumed Horse is one of 15 restaurants within California. The Grand Award is the highest level to be awarded by Wine Spectator. For the last 9 years, Plumed Horse has been a recipient of Wine Spectator’s “Award of Excellence”.

“This marks an important milestone for Plumed Horse. Ascension to the Grand Award has been a goal of the restaurant from the day we took over ownership and remodeled the restaurant 10 years ago. We are very pleased to be recognized as having one of the world’s finest wine programs complementing our menu offerings,” said Joshua Weeks, Owner and General Manager of Plumed Horse.

The 7 year Michelin Star veteran has a selection of over 3,000 wines and an inventory of over 15,300 bottles showcased in a custom-made 3-story, glass wine cellar. The architect of the wine list is Wine Director Jeffrey Perisho. Perisho has created one of the finest wine collections in the world offering some of the rarest, private cellar vintages. The Wine Spectator Restaurant Awards Program has been honoring the world’s best wine programs since 1981.

The restaurant is also known for extensive Champagne cart offerings to pair with Executive Chef Peter Armellino's seasonal multi-course Tasting Menu.

The winners were announced July 6th and will be featured in the August 31st edition of Wine Spectator on stands July 21. “Based on a strong showing of contenders, Wine Spectator's 2015 Restaurant Awards program has promoted eight restaurants to Grand Award status, the highest recognition for a restaurant wine list. That's the largest class since 1993,” wrote Gillian Sciaretta of Wine Spectator.

For more information visit http://www.plumedhorse.com

For a list of honorees visit http://www.winespectator.com/issue/show/date/2015-08-31

About Plumed Horse
Under Executive Chef and Owner Peter Armellino’s leadership, Saratoga, California's Plumed Horse presents elegant, modern California cuisine, emphasizing fresh, seasonal, and sustainably produced ingredients. An elegant, sophisticated interior honors the restaurant’s impeccable service and showcases the world-renowned wine list with a custom glass cellar that is the heart of the restaurant.

Share article on social media or email:

View article via:

Pdf Print

Contact Author

Lindsay Stevens
Visit website