Take a Worldwide Culinary Tour With PASSPORT Magazine

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Get hungry, because the August issue of PASSPORT Magazine is dedicated to the best food the world has to offer.

Passport Magazine's 2015 Culinary Issue

Passport Magazine's 2015 Culinary Issue

Get hungry, because the August issue of PASSPORT Magazine is dedicated to the best food the world has to offer.

In our second annual Culinary Issue, get up close and personal with 11 gay and lesbian chefs who have come Out of The Closet and Into the Kitchen to heat up the culinary scene all across the USA.

Got a sweet tooth? Head to Sweet, Sweet Vienna for a look at a lesbian vegan baker who is climbing to the top of the confectionary capital of the world.

Eat your way through the gustatory pleasures of Stockholm and sample new Nordic cuisine at some of the Swedish capital’s trendiest eateries. Walk The Strip in Las Vegas and explore this must-visit dining destination that is attracting some of the world’s greatest chefs.

Pack your bags for Phuket, Thailand, where three extraordinary chefs are sourcing local, organic produce, highlighting unique Thai flavors and spices, and using sustainable meat and fish

Also in this issue, join us in the diverse city of New Orleans where we fall head over heels with its delectable cuisine, frenetic energy, and unique residents; enjoy the tropical climate of eight Caribbean islands where delectable culinary influences make for some amazing food travel explorations; and discover why the timeless romance and modern luxury at the Grand Hotel Tremezzo on Lake Como has visitors feeling like royalty.

To arrange an interview with Passport’s editors or writers, please email editor(at)passportmagazine(dot)com

With PASSPORT Magazine always expect the unexpected.

About PASSPORT Magazine: PASSPORT Magazine has been the #1 LGBT travel resource since 2001. According to the Travel Channel: "PASSPORT is a great travel resource with in-depth articles about exotic destinations, travel gear and much more."

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Tyler Neasloney
Passport Magazine
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