Vegan cheesecake is not an oxymoron with this online vegan Italian bakery

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Sirabella’s VeganCheesecake.net delivers vegan cheesecake nationwide to the rapidly expanding vegan market and to consumers with lactose intolerance and cholesterol issues.

“We believe the vegan market will appreciate a business dedicated to this delicious dessert and at the same time one that shares in the same social values as its customers.”

Sirabella’s VeganCheesecake.net proudly announced the grand opening of their online Italian bakery dedicated to gourmet vegan cheesecakes (no dairy or eggs included). Reviewers have raved that the taste of this vegan cheesecake is the same as the real thing. This monumental accomplishment of creating the ultimate oxymoron through soy, tofu, and alternative ingredients has created quite the buzz. The vegan market has been rapidly expanding in the United States as people become more socially conscious about their food. Company President and longtime Vegan, Marc Sirabella, said “We believe the vegan market will appreciate a business dedicated to this delicious dessert and at the same time one that shares in the same social values as its customers.”

Sirabella’s offers large bakery sized New York style vegan cheesecakes with an assortment of optional side sauces; chocolate, strawberry, blueberry, raspberry, and cherry. The product is available through nationwide delivery (2-3 business days).

The company has been building a strong social media presence through Facebook, Twitter, and Google Plus. VP of Marketing, Avi Strauss said “connecting to customers through social media has been tremendously helpful. We have corresponded with people that haven’t had a cheesecake in two decades after they became vegans. We have received positive feedback from consumers with cholesterol, lactose intolerance, and other food allergy issues. We are always open to new ideas to add to the menu. Who better than the customer to tell us what they are craving?”

The Sirabella name is not new to the food industry. Mario Sirabella had an extremely popular Italian restaurant for decades on the Upper East Side in New York City. Customers are still raving about his food. His Vegan nephew and president, Marc Sirabella, is positive that this new business will carry on the Sirabella legacy by combining his favorite dessert, Italian roots, and vegan lifestyle choice. All orders can be made through their website (http://www.VeganCheesecake.net) or toll free number (1-800-516-1453).

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Avi Strauss
@vegcheesecake
since: 06/2009
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Sirabella's VeganCheesecake.net
since: 02/2015
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