Bielat Santore & Company Releases 5th Tip in “Restaurant Tip of the Month” Series

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Restauranteurs learn about Menu & Pricing for Bielat Santore & Company's 5th tip

Restaurant industry professionals are introduced to the next step in establishing a successful business in the 5th tip of Bielat Santore & Company’s “Restaurant Tip of the Month” series: Menu & Pricing. Each month, the company releases professional tips and guidelines on various topics providing restauranteurs and those seeking to own a restaurant inside knowledge on how to purchase, finance, open, and manage a restaurant. Tips are posted on Bielat Santore & Company’s sponsored Jersey Beats & Eats blog page, YouTube channel, and social media accounts.

The “Restaurant Tip of the Month” series has covered topics including: choosing the right restaurant location, developing a business plan, financing your restaurant, and restaurant design and layout. Visit or for more information.

About Bielat Santore & Company
Bielat Santore & Company is an established commercial real estate firm. The company’s expertise lies chiefly within the restaurant and hospitality industry, specializing in the sale of restaurants and other food and beverage real estate businesses. Since 1978, the principals of Bielat Santore & Company, Barry Bielat and Richard Santore, have sold more restaurants and similar type properties in New Jersey than any other real estate company. Furthermore, the firm has secured in excess of $500,000,000 in financing to facilitate these transactions. Visit the company’s website, for the latest in new listings, property searches, available land, market data, financing trends, RSS feeds, press releases and more.

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Richard Santore
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