Ethiopia is the legendary home of the first coffee trees, and these three coffees are a fine tribute to the country’s coffee trade.
Columbus, Ohio (PRWEB) August 31, 2015
Columbus coffee roaster Crimson Cup Coffee & Tea has perked up its current coffee lineup with three Ethiopian offerings. Ethiopian Natural Sidamo Ardi, Ethiopian Sidama Guji and Ethiopian Yirg Z (Yirgacheffe) are available for a limited time at the Crimson Cup Coffee Houses in Clintonville and Upper Arlington. Hand-roasted beans are also available on the roaster’s website.
“Ethiopia is the legendary home of the first coffee trees, and these three coffees are a fine tribute to the country’s coffee trade,” said Founder and President Greg Ubert. “Lightly roasted to bring out their distinct origin flavors, these coffees are best when savored using single-cup brewing methods such as the Hario v60 or Chemex.”
Ethiopian Natural Sidamo Ardi grows at elevations of 1,800 to 1,900 meters near the town of Kilenso Moconissa in the Sidamo province of southern Ethiopia. Heirloom-varietal beans are picked and sorted by hand and then dried on a raised bed in the sun before the dried coffee cherries and hulls are removed to reveal the coffee beans.
“Natural processing and light roasting yield a coffee with lemony acidity,” said Coffee Buyer Dave Eldridge. “Notes of wild strawberry, plum and dark cherry are very pronounced in the cup, which is exceptionally smooth with a juicy, sweet lingering finish.”
Guji is a sub-city of Sidama in the Southern Nations, Nationalities, and Peoples' Region (SNNPR) of southern Ethiopia. Heirloom coffee trees grow nearby at an elevation of 2,000 meters. Ethiopian Sidama Guji is a washed coffee, usually harvested before the unwashed coffees typically produced in this region.
“After light roasting, the coffee displays tangerine acidity, with a juice-like mouth feel and tasting notes of lemon candy, pomegranate and cane sugar,” said Coffee Buyer Brandon Bir.
Ethiopian Yirg Z is an exceptionally complex Ethiopian coffee from the Yirgacheffe region of Southern Ethiopia. Grown at elevations of 1,900 to 2,000 meters, the heirloom beans are a collaboration of many small farmers. The washed coffee displays a tangy chai-like front, with black tea and lime juice notes.
“It’s soft and delicate in the middle with a light but lingering finish,” Eldridge said. “Zero defect sorting, which takes three times longer than sorting methods used with other coffees from the region, enhances the clarity of the cup and intensifies the aroma of black tea, the peach sweetness, and grapefruit acidity.”
Columbus coffee lovers can enjoy hand-poured cups of these Ethiopian coffees at the Crimson Cup Coffee Houses at 4541 N. High Street in Clintonville and 2468 Northwest Boulevard in Upper Arlington. Hand-roasted beans are also available at the two shops and on the roaster’s website.
About Crimson Cup Coffee & Tea
Founded in 1991, Crimson Cup Coffee & Tea is a leading Columbus, Ohio coffee roaster offering handcrafted, sustainably sourced specialty coffee. The company also teaches entrepreneurs to run successful coffee houses through its coffee franchise alternative program, which includes a coffee shop business plan. Crimson Cup coffee is available through a community of more than 350 independent coffee houses, grocers, college and universities, restaurants and food service operations across 29 states, Guam and Bangladesh, as well as the company’s own Crimson Cup Coffee Houses. To learn more, visit crimsoncup.com.