Sylvia’s Enchilada Kitchen Announces Fall Cooking School Schedule

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Take all the perfect cooking classes this fall with Sylvia!

Sylvia Casares, owner and executive chef of Sylvia's Enchilada Kitchen, announces her Fall Cooking School schedule. Each class includes a full meal featuring all the foods cooked in the class, along with her famous cheese enchiladas. Dessert and a signature margarita or other beverage will be served after the class.

"We always have so much fun during these classes," Casares said.

All classes will take place from 12:30-3 p.m. on Saturdays (unless noted otherwise) at Sylvia’s, 1140 Eldridge Parkway. The Cost is $65, unless noted otherwise. To sign up for a class, please visit: http://www.eventbrite.com/o/sylvia-casares-2689793672.

For more information about Sylvia's Enchilada Kitchen Cooking School, please call 832-230-3842, or visit our website at http://sylviasenchiladas.com/.

Sylvia's Enchilada Kitchen's
Fall - Winter Cooking School Schedule

Tamales 101 –– Oct. 3: Learn the ancient art of tamale making before the holiday rush! Pork tamales and sweet tamales.

South Texas Breakfast Favorites –– Oct. 10: Flour Tortillas, Migas, Chilaquiles, Huevos Rancheros, gorditas. This is a hands-on class for tortilla making! ($55)

Appetizers –– Oct. 17: Chile Con Queso, Salsa de Avocado, Flautas, Sopes, Salsa, Picamole ($55)

Chiles Rellenos –– Nov. 7: Hands-on class for beef, chicken and cheese chiles rellenos. This is a really fun class and you will learn to make fabulous rellenos.

Tamales 101 –– Nov. 14: Learn the ancient art of tamale making in a fun hands-on class! Class will be on pork and chicken tamales.

Tamales 101 –– Tuesday, Dec. 1 (2-5 p.m.): Learn the ancient art of tamale making with Sylvia! This is a hands-on class on pork, chicken tamales.

Tamales 101 –– Dec. 5: Learn the ancient art of tamale making with Sylvia. This is a hands-on, action-packed class with recipes of pork and chicken tamales.

Tamales 101 –– Dec. 12: Learn the ancient art of tamale making with Sylvia. Class instruction on pork and chicken tamales with hands-on participation.

Restaurant Locations:
12637 Westheimer, Houston, Texas, 77077; Phone: 281-679-8300
6401 Woodway, Houston, Texas 77057; Phone: 713-334-7295
1140 Eldridge Parkway, Suite 100, Houston, Texas 77077; Phone: 832-230-3842

Hours:
Westheimer: Sun-Thurs: 11 a.m. to 9 p.m.; Fri-Sat: 11 a.m. to 10 p.m.
Woodway: Sun-Wed: 11 a.m.-9:30 p.m.; Thurs-Sat: 11 a.m.-10:30 p.m.; Sun: Brunch: 11 a.m.-3 p.m.
Eldridge: Sun-Thurs: 11 a.m.-9 p.m.; Fri-Sat: 11 a.m.-10 p.m.

About the restaurant:
Sylvia's Enchilada Kitchen is famous for its 18 regionally-specific enchiladas, fajitas and hand-made corn and flour tortillas. On most Saturdays, Casares teaches hands-on cooking classes to individuals and groups at her restaurant. Sylvia’s serves authentic and delicious Mexican cuisine for both lunch and dinner. Their private dining room is available for reservations for business and family gatherings. For more information about Sylvia's Enchilada Kitchen, located at 6401 Woodway and 12637 Westheimer, please call 713-334-7295 or visit their website at http://sylviasenchiladas.com/.

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Mario Buitron
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