Tackle Hunger with NFL Happy Hour Specials at Islands Restaurants

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Islands Restaurants NFL Happy Hour returns September 10 with food and drink specials offered Mondays, Thursdays and Sundays

Islands Restaurants

Take a timeout from cooking: Islands Restaurants’ NFL Happy Hour is here to offer football fans ice cold beer, tropical drinks and tasty game day fare all season long. Starting September 10, Monday and Thursday happy hour deals are extended from 4 p.m. to close in the bar, with specials available all day long on Sundays. Those looking for the full viewing experience can catch all the action with NFL Sunday Ticket and won’t miss a single touchdown or interception with NFL Redzone playing on big screen TVs at every Islands location.

Hungry fans can blitz brand new menu items including the Nalu Nalu Dog – garnished with a roasted garlic aioli and topped with sautéed onion, red and green bell peppers, deli pepper rings and melted Swiss cheese - and the Pipeline Dog covered with chili, onions and American cheese, which will be available in the bar area.

Additional Sunday NFL specials will run all day and night in the bar, and include the following:

  • Coors Light for $2.99
  • Featured IPA for $4.59
  • Bloody Marys for $3.99
  • Island Nachos for $7.95

Football lovers can stay hydrated and satisfied while cheering on their favorite team with signature tropical drinks like the Mai Tai ($4.39) and Hand Shaken Strawberry Daiquiri ($5.59); and food specials including Hawaiian Sliders ($5.99), Quesadillas ($3.79) and Cheddar Fries ($4.85) every game day.

No matter the score, guests will celebrate Islands NFL Happy Hour with a touchdown victory dance and unique promotions at each store location. The game day experience will vary by location with bartender-call-it discounted drinks, giveaways and games.

For more information, please visit islandsrestaurants.com.

About Islands Restaurants
Founded in 1982, Islands is privately held and has managed controlled but steady growth, with a focus on providing the finest quality food and an outstanding guest experience. The company’s philosophy that eating out should not be complicated is reflected in the simple, fresh ingredients found in its signature burgers that are never frozen, daily fresh-cut fries and the best tropical drinks around – all served in a laid back, beach-inspired environment. The Carlsbad-based company operates 55 restaurants throughout California, Arizona, Nevada and Hawaii. For more information visit islandsrestaurants.com.

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Venice Fahey
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