Bielat Santore & Company to Release the 6th Tip in “Restaurant Tip of the Month” Series

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"Restaurant Tip of the Month" Tip #6: Employee Manual

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Bielat Santore & Company is offering their professional expertise to restauranteurs and up and coming restaurant owners in the 6th tip of their “Restaurant Tip of the Month” series. Prepared to be released this week, the video post explains the essential components and the importance of the composing and utilizing an Employee Manual; a critical step in establishing a successful business. The monthly tips are featured on Bielat Santore & Company’s website,, it’s sponsored Jersey Beats & Eats blog page, YouTube channel, and social media accounts.

The “Restaurant Tip of the Month” series provides professional tips and guidelines to restauranteurs and those seeking to own a restaurant. Previous topics the company has covered include: choosing the right restaurant location, developing a business plan, financing your restaurant, restaurant design and layout, and menu and pricing.

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About Bielat Santore & Company
Bielat Santore & Company is an established commercial real estate firm. The company’s expertise lies chiefly within the restaurant and hospitality industry, specializing in the sale of restaurants and other food and beverage real estate businesses. Since 1978, the principals of Bielat Santore & Company, Barry Bielat and Richard Santore, have sold more restaurants and similar type properties in New Jersey than any other real estate company. Furthermore, the firm has secured in excess of $500,000,000 in financing to facilitate these transactions. Visit the company’s website, for the latest in new listings, property searches, available land, market data, financing trends, RSS feeds, press releases and more.

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Richard Santore
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