Bielat Santore & Company Releases Latest Tip in “Restaurant Tip of the Month” Series

Share Article

Restaurant industry tip #6: Employee Manual

Bielat Santore & Company helps restaurant industry professionals communicate their needs to their staff members in the latest tip in the “Restaurant Tip of the Month” series: Employee Manual. The purpose of the video posts is to provide professional tips and guidelines to restaurateurs and those seeking to own a restaurant. All posts can be viewed on Bielat Santore & Company’s website,, their sponsored Jersey Beats & Eats blog page, YouTube channel, and social media accounts.

The 6th tip of the program discusses the essential components and the importance of composing and utilizing an employee handbook; a critical step in establishing a successful business. The company’s previous tips include: choosing the right restaurant location, developing a business plan, financing your restaurant, restaurant design and layout, and menu and pricing.

For more information, visit or            

About Bielat Santore & Company
Bielat Santore & Company is an established commercial real estate firm. The company’s expertise lies chiefly within the restaurant and hospitality industry, specializing in the sale of restaurants and other food and beverage real estate businesses. Since 1978, the principals of Bielat Santore & Company, Barry Bielat and Richard Santore, have sold more restaurants and similar type properties in New Jersey than any other real estate company. Furthermore, the firm has secured in excess of $500,000,000 in financing to facilitate these transactions. Visit the company’s website, for the latest in new listings, property searches, available land, market data, financing trends, RSS feeds, press releases and more.

Share article on social media or email:

View article via:

Pdf Print

Contact Author

Richard Santore
Visit website