Miami, FL (PRWEB) September 24, 2015
MacKnight Food Group announced today they will be showcasing their “BEST OF CLASS” salmon products at the 19th Americas Food & Beverage Show on October 26th-27th at the Miami Beach Convention Center. MacKnight located in Miami, FL, Las Vegas, NV and Maryport, Cumbria, England is recognized as an industry leader in both the United States and Europe for creating innovated smoked salmon products for foodservice operators, retailers and distributors.
MacKnight will be showcasing their Salmon Bacon, Salmon Burgers, Salmon Mignon, Salmon Party Slices and both hot and cold salmon sides at the show. MacKnight’s products allow retailers, distributors and foodservice operators to discover how versatile and enjoyable salmon can be for any day parts of their menu or for their customer’s home enjoyment.
“We are very excited to be showcasing our product line at the Americas Food & Beverage Show. Foodservice operators, retailers and distributors have been very supportive of our salmon products and are thrilled to be able to offer their customers new and innovated products,” stated Jonathan Brown, CEO of MacKnight Food Group.
The 19th Americas Food and Beverage Show offers the best opportunity for industry professionals to showcase, explore and sample the largest selection of foods and beverages from around the world catering to the taste of the Americas.
MacKnight’s premium smoked salmon is produced from the world’s best farm-raised Atlantic salmon. Drawn from the coldest of waters of Scotland and Norway where salmon develops its best flavor and texture. Each fillet is dry cured in small batches, with a unique blend of fresh herbs, sea salt and brown sugar, then smoked in the finest Scottish tradition to lock in the succulent flavor of the hardwood chips. Thus, delivering the finest smoked salmon on the market today.
MacKnight offers the following delicious smoked salmon products in various sizes and preparation for foodservice operators, retailers and distributors:
Premium Scottish Atlantic Salmon – MacKnight’s Atlantic Salmon originates from the waters of Cumbria, Scotland. Each fish is handpicked and carefully remove the bones and clean each fillet. Using their “secret” family recipe, each side is cured with fresh herbs, sea salt and brown sugar for twenty four hours, then smoked in natural wood chips until the distinct flavor is embedded to each fillet. The combination of portion control and MacKnight’s quality measures insures consumers with a consistent smoked fillet that is very thinly sliced and ready to you.
Traditional Smoked Salmon – MacKnight’s traditional smoked salmon is made with the finest fresh Atlantic salmon available. Time-honored smoking methods, perfected through generations provide a consistently subtle texture and delicate flavor. Each side is dry-cured with natural salt and gently smoked over smoldering oak chips, providing consumers with the best tasting smoked salmon on the market today.
Smoked Salmon Handmade Fleurettes – MacKnight’s award winning fire roasted salmon are handmade with thin rose shaped petals of Scottish Smoked Salmon with a cream cheese filling. These Salmon Fleurettes are presented as a healthy canapé and ready to eat. Salmon Fleurettes provide consumers with a stunning food presentation for parties and well as any holiday.
Salmon Mignon – MacKnight’s Salmon Mignon is made from fresh reformed center cuts of premium Atlantic salmon. Each mignon is rolled in peppercorn and topped with a pat of herb infused butter. As the butter melts during baking, it continually baste the salmon producing a delicious moist and flaky mignon each and every time for consumer enjoyment.
Salmon Bacon – MacKnight’s award winning salmon bacon is rich in omega-3 and presents a revolutionary and healthy alternative to regular bacon for consumers. Made from MacKnight’s traditional smoked salmon formula, this unique process produces the same taste and texture of bacon without the guilt. Each package includes a packet of MacKnight’s special Hickory-Maple glaze for those who enjoy old style flavor.
Atlantic Salmon Burgers – MacKnight’s Atlantic Salmon Burgers are made from fresh premium grade Atlantic salmon and combined with MacKnight’s unique blend of all natural ingredients. Pan fried or grilled, MacKnight’s Salmon Burgers deliver consumers with a healthy Omega-3 option without the fishy taste.
Smoked Salmon Party Slices – MacKnight’s ready to eat smoked salmon party slices are made using only the finest hardwood smoked salmon and perfected into the perfect party size portions. Each package contains a variety of flavors including plain, dill or black pepper edge coated slices and a packet of MacKnight’s original honey-mustard dill sauce for consumer convenience.
MacKnight’s premium smoked salmon is also known as the “Connoisseur’s Choice” and voted #1 smoked salmon by Food & Wine magazine. MacKnight has won numerous awards including the Best New Foodservice Product and Best Originality awards at the 2010 Seafood Prix d’Elite.
MacKnight also was awarded the world’s first ever double win in 2010 for its Smoked Salmon Bacon at the Seafood Expo North America in Boston, MA for best new retail product and the European Seafood Exposition for best new foodservice product in Brussels, Belgium.
MacKnight’s premium smoked salmon products are served at the finest restaurant across the United States and Europe.
MacKnight will be located at booth #1825 inside Hall C at the Miami Beach Convention Center.
The MacKnight Food Group® is an award winning producer of the world’s finest Atlantic smoked salmon. Macknight’s salmon is hand selected and carefully cleaned while removing the bones of each fillet. Each side is cured for over twenty four hours, following the traditional Scottish recipe, using a blend of fresh herbs, sea salt and brown sugar. The family recipe has been handed down from generation to generation and produces the perfect texture to take natural smoke. Skillfully balancing the salmon’s mild taste with complementary smoky and salty flavor produces the finest premium smoked salmon on the market today. The superior quality of MacKnight’s Atlantic Salmon is a result of harvesting from the icy cold waters of Scotland and Norway. Based in Maryport Cumbria, England. Las Vegas, Nevada and Miami, Florida, MacKnight is recognized as an industry leader in both the United States and Europe in creating innovated smoked salmon products such as Salmon Bacon, Salmon Burgers and Salmon Mignon. MacKnight’s premium Smoked Salmon is also known as the “Connoisseur’s Choice” and voted the #1 smoked salmon by Food & Wine magazine. MacKnight products are positioned for nationwide markets such as supermarkets, club stores, national restaurant chains, hotel chains and wholesalers that seek smoked salmon products from sustainable fisheries. For more information regarding MacKnight Food Group, contact Wayne Strudwick at 305-655-0444 or email him at wayne(at)macknight(dot)com.