...Houstonians love seafood, we wanted to add something special and different with the Lobster option.
Houston, TX (PRWEB) October 02, 2015
Starting Friday, September 11th, Southwest Houston and Clear Lake residents will be able to indulge in a succulent Brazilian Lobster tail with the Brazilian rodizio style of meats. The Lobster is seasoned with fresh herbs then grilled at 700 degrees and accompanied with a house garlic butter sauce and will be included with the full menu every Friday. Guests have the option to add the Lobster to the salad bar or for it to come out with their selection of unlimited meats. Surf and turf anyone?
"We wanted to offer a unique addition to the Brazilian style way of dining. Typically Brazilian Steakhouses focus on the meats but since Houstonians love seafood, we wanted to add something special and different with the Lobster option,” Melissa Abrantes, Tradicao Brazilian Steakhouse’s marketing director said.
Promotion is one included 4-5 oz. lobster tail per adult purchase of the full meal. The Lobster is from the warm coastal waters in Brazil off the coast of Recife. Tradicao will be serving Brazilian Lobster, grilled the Brazilian way in a Brazilian Steakhouse. If a guest would like an extra lobster, additional are $12.
They have two locations to choose from – Southwest Houston/Fort Bend at 12000 SW Freeway or in Clear Lake/Webster at 201 W. Bay Area Blvd. To contact the SW Freeway location call 281-277-9292. To reach the Bay Area Blvd. location, please call 281-557-9999. Reservations suggested.
More information about Tradicao Brazilian Steakhouse is also available on their website at http://www.tradicaosteakhouse.com.