Bielat Santore & Company Prepares To Release 7th Tip in “Restaurant Tip of the Month” Series

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"Restaurant Tip of the Month" #7: Restaurant Equipment

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Restaurant industry professionals and those who may be interested in learning more about the acquisition and maintenance of commercial kitchen equipment should tune into Bielat Santore & Company’s “Restaurant Tip of the Month” series. In their 7th tip of the this informative series being released this upcoming week, the company provides insight on purchasing, leasing and maintaining Restaurant Equipment in video posts found on their sponsored Jersey Beats & Eats YouTube channel and blog page.

Previous tips in the series include: choosing the right restaurant location, developing a business plan, financing your restaurant, restaurant design and layout, menu and pricing; and the importance of the employee manual. For more information, visit or

About Bielat Santore & Company
Bielat Santore & Company is an established commercial real estate firm. The company’s expertise lies chiefly within the restaurant and hospitality industry, specializing in the sale of restaurants and other food and beverage real estate businesses. Since 1978, the principals of Bielat Santore & Company, Barry Bielat and Richard Santore, have sold more restaurants and similar type properties in New Jersey than any other real estate company. Furthermore, the firm has secured in excess of $500,000,000 in financing to facilitate these transactions. Visit the company’s website, for the latest in new listings, property searches, available land, market data, financing trends, RSS feeds, press releases and more.

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Richard Santore
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