Sherman Oaks, CA (PRWEB) October 12, 2015
E-Control Systems (http://www.econtrolsystems.com), the industry leader in wireless temperature monitoring systems, announces the release of its latest IntelliCheck™ Lightning HACCP food temperature management system. The system incorporates a stainless steel probe that works in conjunction with a free app on any Apple iOS device including: iPod touch, iPhone, and iPad.
The IntelliCheck™ System is a complete HACCP food management system designed to automate food temperature data logging and the execution of Standard Operating Procedures (“SOP”) checklists. Using an integrated stainless steel food probe that connects to any Apple iOS device (iPod touch, iPhone, and iPad), the IntelliCheck™ System allows users to collect critical food temperatures at all phases of food preparation. From receiving to storage, cooking to serving, just insert the probe into the food, then choose an option on your touchscreen, and IntelliCheck™ will do the rest.
The large touchscreen display allows for easy use and viewing of the entire operation, as well as allowing the user to execute any operation with a single key stroke, without the need to scroll through a cumbersome search process. Users can choose either single item mode or form item check, which allows entire menus to be pre-programmed, so temps can be taken quickly down a serving line. All items come configured with HACCP approved temperature ranges. With the touch of a finger, the food temperature data is logged and the data is communicated instantaneously to FusionLive™ software through the customer’s existing Wi-Fi network infrastructure.
The app has integrated corrective actions with pull-down menus, allowing operators to fix problems as soon as they are detected. Instant communication with FusionLive™ monitoring software, helps supervisors view the food safety process in real time and intervene to protect from a costly HACCP and/or “SOP” violation. All data is stored securely in the E-Control Systems’ cloud and available for the user to view 24/7 from any computer, smart phone, or tablet.
According to Terry Fischer, Vice President of E-Control Systems, “In creating the next generation of our IntelliCheck™ System, we listened to what our customers had to say and implemented their suggestions in the new system. The response has been tremendous. Many customers use our IntelliCheck™ System in conjunction with our IntelliSense™ System, for 24/7 monitoring of their equipment. In doing so, the customer gets an all-in-one platform for managing the HACCP temperature data logging of food preparation and various equipment such as walk-ins, reach-ins, warmers, dish machines, and more.”
Whether part of a school district, hospital, restaurant, or manufacturing facility, IntelliCheck™ provides far-reaching benefits for the food processing and foodservice operation. E-Control Systems’ complete solution facilitates HACCP documentation and compliance, ensuring food safety, preventing product loss, and eliminating labor-intensive procedures. With monitoring and alerts spanning a wide array of critical points, including food and equipment temperatures, door openings, humidity, refrigerant leaks, compressor run-time, power interruption, and other critical points, your operation will be covered 24 hours a day, 7 days a week, from the Kitchen or Cafeteria to Food Processing Facilities.
About E-Control Systems, Inc.
E-Control Systems, Inc. is a pioneer in the development and deployment of the innovative HACCP and The Joint Commission wireless temperature monitoring systems. With over 5,000 installations of the IntelliSense™ and IntelliCheck™ wireless solutions, E-Control Systems provides any Food Service or Manufacturing Operation, Healthcare Facility, or Life Science/Lab, with a comprehensive system for monitoring the entire operation.
To learn more about E-Control Systems, Inc. please visit us online at http://www.eControlSystems.com or call 1-888-384-3274.
E-Control Systems Contact:
Director of Marketing
Tel: 888-384-3274 / 818-783-5229
Sherman Oaks, CA 91403