Miami, FL (PRWEB) November 03, 2015
MacKnight Food Group announced today that their ‘Best of Class” Atlantic Smoked Salmon value-added products are now available for foodservice operators everywhere. MacKnight Food Group is an award winning producer of the world’s finest Smoked Atlantic Salmon and is recognized as an industry leader for their innovated value-added smoked salmon products. MacKnight Food Group’s value added product line consists of Atlantic Salmon Burgers, Salmon Mignon, Smoked Salmon Fleurettes, Salmon Bacon and Smoked Salmon Party Slices.
The line was designed to fit multiple menu price points, which makes them ideal for menu applications like small plates, bar menus or center plate offering. MacKnight Food Group’s salmon value-added products provide operators new options to reduce cost and increase profit margins with high quality smoked salmon products.
“We know that foodservice operators are looking for new, exciting and innovated products for their customers. We believe that Macknight has met that challenge to deliver high quality, high profit margin salmon products at a low cost to the operators,” stated Jonathan Brown, CEO of MacKnight Food Group.
MacKnight’s premium smoked salmon is produced from the world’s best farm-raised Atlantic salmon. Drawn from the coldest of waters of Scotland and Norway where salmon develops its best flavor and texture. Each fillet is dry cured in small batches, with a unique blend of fresh herbs, sea salt and brown sugar, then smoked in the finest Scottish tradition to lock in the succulent flavor of the hardwood chips. Thus, delivering the finest smoked salmon on the market today.
MacKnight offers the following delicious smoked salmon products in various sizes and preparation for foodservice operators:
Smoked Salmon Handmade Fleurettes – MacKnight’s award winning fire roasted salmon are handmade with thin rose shaped petals of Scottish Smoked Salmon with a cream cheese filling. These Salmon Fleurettes are presented as a healthy canapé and ready to eat. Salmon Fleurettes provide consumers with a stunning food presentation for parties and well as any holiday.
Salmon Mignon – MacKnight’s Salmon Mignon is made from fresh reformed center cuts of premium Atlantic salmon. Each mignon is rolled in peppercorn and topped with a pat of herb infused butter. As the butter melts during baking, it continually bastes the salmon producing a delicious moist and flaky mignon each and every time for consumer enjoyment.
Salmon Bacon – MacKnight’s award winning salmon bacon is rich in omega-3 and presents a revolutionary and healthy alternative to regular bacon for consumers. Made from MacKnight’s traditional smoked salmon formula, this unique process produces the same taste and texture of bacon without the guilt. Each package includes a packet of MacKnight’s special Hickory-Maple glaze for those who enjoy old style flavor.
Atlantic Salmon Burgers – MacKnight’s Atlantic Salmon Burgers are made from fresh premium grade Atlantic salmon and combined with MacKnight’s unique blend of all natural ingredients. Pan fried or grilled, MacKnight’s Salmon Burgers deliver consumers with a healthy Omega-3 option without the fishy taste.
Smoked Salmon Party Slices – MacKnight’s ready to eat smoked salmon party slices are made using only the finest hardwood smoked salmon and perfected into the perfect party size portions. Each package contains a variety of flavors including plain, dill or black pepper edge coated slices and a packet of MacKnight’s original honey-mustard dill sauce for consumer convenience.
MacKnight’s premium smoked salmon is also known as the “Connoisseur’s Choice” and voted #1 smoked salmon by Food & Wine magazine. MacKnight has won numerous awards including the Best New Foodservice Product and Best Originality awards at the 2010 Seafood Prix d’Elite.
MacKnight also was awarded the world’s first ever double win in 2010 for its Smoked Salmon Bacon at the Seafood Expo North America in Boston, MA for best new retail product and the European Seafood Exposition for best new foodservice product in Brussels, Belgium.
MacKnight’s premium smoked salmon products are served at the finest restaurant across the United States and Europe.
The MacKnight Food Group® is an award winning producer of the world’s finest Atlantic smoked salmon. Macknight’s salmon is hand selected and carefully cleaned while removing the bones of each fillet. Each side is cured for over twenty four hours, following the traditional Scottish recipe, using a blend of fresh herbs, sea salt and brown sugar. The family recipe has been handed down from generation to generation and produces the perfect texture to take natural smoke. Skillfully balancing the salmon’s mild taste with complementary smoky and salty flavor produces the finest premium smoked salmon on the market today. The superior quality of MacKnight’s Atlantic Salmon is a result of harvesting from the icy cold waters of Scotland and Norway. Based in Maryport Cumbria, England. Las Vegas, Nevada and Miami, Florida, MacKnight is recognized as an industry leader in both the United States and Europe in creating innovated smoked salmon products such as Salmon Bacon, Salmon Burgers and Salmon Mignon. MacKnight’s premium Smoked Salmon is also known as the “Connoisseur’s Choice” and voted the #1 smoked salmon by Food & Wine magazine. MacKnight products are positioned for nationwide markets such as supermarkets, club stores, national restaurant chains, hotel chains and wholesalers that seek smoked salmon products from sustainable fisheries. For more information regarding MacKnight Food Group, contact Wayne Strudwick at 305-655-0444 or email him at firstname.lastname@example.org.