Bielat Santore & Company Prepares To Release 8th Tip in “Restaurant Tip of the Month” Series

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Restaurant Tip #8: Reviewing & Maintaining Your Business Plan

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The next tip of Bielat Santore & Company’s “Restaurant Tip of the Month” series provides restaurateurs and up and coming restaurant industry professionals guidelines for Reviewing and Maintaining Your Business Plan. The video and blog post elaborates on a previous tip in the informative series outlining the steps required to produce a sound business plan. The 8th tip will launch next week on the company’s sponsored Jersey Beats & Eats YouTube channel and blog page.    

Previous tips in the series include: choosing the right restaurant location, developing a business plan, financing your restaurant, restaurant design and layout, menu and pricing; the importance of the employee manual; and restaurant equipment. For more information, visit or

About Bielat Santore & Company
Bielat Santore & Company is an established commercial real estate firm. The company’s expertise lies chiefly within the restaurant and hospitality industry, specializing in the sale of restaurants and other food and beverage real estate businesses. Since 1978, the principals of Bielat Santore & Company, Barry Bielat and Richard Santore, have sold more restaurants and similar type properties in New Jersey than any other real estate company. Furthermore, the firm has secured in excess of $500,000,000 in financing to facilitate these transactions. Visit the company’s website, for the latest in new listings, property searches, available land, market data, financing trends, RSS feeds, press releases and more.

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Richard Santore
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