The Stoner's Cookbook Launches Herb: Mastering the Art of Cooking with Cannabis
LOS ANGELES (PRWEB) November 11, 2015 -- Today, The Stoner’s Cookbook, a cannabis educational platform and community of over 40 million marijuana-enthusiasts, announces the release of Herb: Mastering the Art of Cooking with Cannabis, is a sophisticated cookbook that features unique recipes from world-renowned chefs Melissa Parks and Laurie Wolf.
Now available in print and eBook, Herb focuses on complementing and softening the taste of cannabis, while enhancing the flavor of everything from appetizers to entrées to desserts. Herb offers up 200 pages of beautifully illustrated and diverse recipes such as Spaghetti with arugula pesto, Thai-style chicken wings and Mexican hot chocolate.
Like most cannabis-infused culinary creations, chefs Parks and Wolf offer expert advice on the creation and control of cannabis butter and oil throughout the book, while also providing readers with dosage and strain guidance. The result: A delicious dish that doesn’t taste like cannabis and leaves readers knowing how much of the herb they’re consuming.
“It’s a real game changer. Readers will instantly see how Herb combines craft, culture, and connoisseurship, “ says co-founder Matt Gray, who was key to getting the book published and on mainstream bookstore shelves.
Featured chefs Park and Wolf have collaborated to create easy, mouthwatering recipes after trailblazing the food sector in the cannabis industry for years. This book is eight years in the making. “Working on Herb has been a dream come true. I’m excited to share my love of cooking with cannabis. This beautiful cookbook is continued proof that the world is ready to give marijuana the credit it deserves,” says Laurie Wolf.
Herb is presented from The Stoner’s Cookbook, the world’s No. 1 online source for cannabis education that reaches 40-million people a month. It’s the most active and engaged community in the industry.
Follow The Stoner's Cookbook on Facebook, Twitter and Instagram.
About The Stoner’s Cookbook:
The Stoner's Cookbook helps like-minded people connect and enjoy the stunning potential of cannabis. The world’s best cannabis content and products are what we craft. Enabling you to make the best of your life and have fun is what we do. The Stoner’s Cookbook is the most active and engaged community in the cannabis industry, reaching over 40 million people a week. The Stoner’s Cookbook strives to desensationalize cannabis and position the plant as a delicious herb and an amazing, therapeutic medicine.
Matt Gray, The Stoner's Cookbook, http://thestonerscookbook.com, +1 (310)710-7623, [email protected]
Share this article