“We’re excited to bring Chili’s Fresh Tex and Fresh Mex bold new flavors to the Frederick market and feel Chili’s will be a great addition to the already flourishing businesses in the area.” Marty Cohen, Area Director
Frederick, MD (PRWEB) December 09, 2015
“We have an enthusiastic, energetic team eager to serve guests looking for delicious food and drink in a fun and relaxing setting,” said Marty Cohen, Area Director of Chili’s in Frederick. “We’re excited to bring Chili’s Fresh Tex and Fresh Mex bold new flavors to the Frederick market and feel Chili’s will be a great addition to the already flourishing businesses in the area.”
The restaurant, which represents the latest Chili’s prototype currently in development, brings more than 65 jobs to the Frederick community. The restaurant is approximately 6,000 square feet and seats 250 guests. The menu offers a variety of fresh spins on America’s favorites while staying true to Chili’s Fresh Tex and Fresh Mex roots with highlights including Tableside Guacamole, White Spinach Queso, Sizzling Fajitas, Hand-Crafted Burgers and Baby Back Ribs.
Chili's® Grill & Bar is the flagship brand of Dallas-based Brinker International, Inc. (NYSE: EAT), a recognized leader in casual dining. Chili's offers a variety of Fresh Tex™ and Fresh Mex favorites at more than 1,550 locations in 31 countries and two territories. While Chili’s is a national brand, this location is owned and operated by a local restaurant group who currently operates 29 restaurants in the MD and VA region and operated the Chesapeake Bay Seafood House in Frederick.