Three Brothers Bakery Recreates A Classic Holiday Dessert

Share Article

Houston bakery has its own version of traditional fruitcake

News Image
"Our version of the fruitcake, called stollen, is a sweet, fruity bread that everyone will love." - Robert Jucker

The holidays are in full swing and a fruitcake is bound to end up on the holiday dessert table. Whether fruitcake is a holiday staple, or a holiday headache, Three Brothers Bakery's version of the treat is sure to please. Originating in Germany, stollen is a sweet, delicious fruit-filled bread coated in powdered sugar. The dessert is made with a unique variety of fruit, nuts and spices, all wrapped into a buttery, delectable loaf – sure to disappear at any holiday gathering.

“Fruitcake plays a special role during the holidays – it is both a beloved and dreaded treat,” says Bobby Jucker, bakery co-owner and 5th generation baker. “Our version of the fruitcake, called stollen, is a sweet, fruity bread that everyone will love. This is one fruitcake you won’t want to re-gift!”

Customers can order holiday stollen on the Three Brothers Bakery website, over the phone, or by stopping by one its three Houston area stores. With the capability to ship all over the country, stollen is the perfect addition to holiday parties and dinners.

For more information regarding Three Brothers Bakery, its stollen or any of the bakery’s other sweet holiday products, please contact Allison Huseman at 713- 225-0880 or allison(at)integrateagency(dot)com

About Three Brothers Bakery
The traditions of Three Brothers Bakery began in Chrzanow, Poland circa 1825, and were preserved despite the family’s concentration camp imprisonment during the Holocaust. Their miraculous liberation, and subsequent move to Houston, brought Eastern European scratch baking traditions to 4036 S. Braeswood Blvd, 12393 Kingsride Lane, and 4606 Washington Ave where the owners are now proud to call themselves “memory makers who just happen to be bakers.” Perfecting the process for almost 200 years, each day the fifth generation bakers produce mostly dairy-free breads and pastries, cookies, a full line of specialty dessert cakes and pies, as well as custom birthday, special occasion, wedding and groom’s cakes using only the highest quality ingredients.

The Three Brothers Bakery pecan pie was named “the best mail order pecan pie America has to offer” by Country Living magazine, bakery owner, Bobby Jucker competed in the popular ‘Food Network Challenge’ and has been seen on Food Network’s Outrageous Food. Three Brothers won “Best Mail-Order Pies 2012” from Bon Appetit, as well as Modern Baking’s “2013 Retail Bakery of the Year” and was part of The Knot’s “2010-2013 Best of Weddings” and “Hall of Fame” picks. Most recently, Three Brothers Bakery was named #11 in “America’s 50 Best Bakeries” by The Daily Meal, and was awarded the 2013 Jeffrey Butland Family-Owned Business of the Year by the Houston division of the U.S. Small Business Administration. Three Brothers Bakery is a certified Woman-Owned Business through the Women’s Business Enterprise National Council, and a State of Texas Historically Underutilized Business.

Follow Three Brothers Bakery on Facebook and Twitter for Houston area news, information and events.

Share article on social media or email:

View article via:

Pdf Print

Contact Author

Allison Huseman
Visit website