Bielat Santore & Company Prepares to Release 9th Tip in “Restaurant Tip of the Month” Series

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Tip #9: Managing Working Capital

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Bielat Santore & Company’s “Restaurant Tip of the Month” series continues with Tip #9: Managing Working Capital, to be released this week. The latest video and blog post provides restaurateurs and those who strive to work in the industry, professional advice on how to increase and maintain working capital. The tip will be found on the company’s sponsored Jersey Beats & Eats blog page and YouTube channel.

Previous tips in the series include: choosing the right restaurant location, developing a business plan, financing your restaurant, restaurant design and layout, menu and pricing; the importance of the employee manual; restaurant equipment; and reviewing and maintaining your business plan. The final tip of the series, to be released in January, is “How to Value Your Business and Prepare it for Sale.”

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About Bielat Santore & Company
Bielat Santore & Company is an established commercial real estate firm. The company’s expertise lies chiefly within the restaurant and hospitality industry, specializing in the sale of restaurants and other food and beverage real estate businesses. Since 1978, the principals of Bielat Santore & Company, Barry Bielat and Richard Santore, have sold more restaurants and similar type properties in New Jersey than any other real estate company. Furthermore, the firm has secured in excess of $500,000,000 in financing to facilitate these transactions. Visit the company’s website, for the latest in new listings, property searches, available land, market data, financing trends, RSS feeds, press releases and more.

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Richard Santore
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