Bielat Santore & Company Releases 9th Tip in “Restaurant Tip of the Month” Series

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Tip #9: Managing Working Capital

Bielat Santore & Company alerts restaurant professionals and soon-to-be restaurateurs on how to successfully Manage Working Capital in the 9th tip of their “Restaurant Tip of the Month” series, released this week. The video and blog post, which provides guidelines on how to manage and generate more capital, can be viewed on the company’s YouTube channel and Jersey Beats & Eats blog page.

Previous tips in the series include: choosing the right restaurant location, developing a business plan, financing your restaurant, restaurant design and layout, menu and pricing; the importance of the employee manual; restaurant equipment; and reviewing and maintaining your business plan. The final tip of the series to be released in January, How to Value Your Business and Prepare it for Sale.

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About Bielat Santore & Company    
Bielat Santore & Company is an established commercial real estate firm. The company’s expertise lies chiefly within the restaurant and hospitality industry, specializing in the sale of restaurants and other food and beverage real estate businesses. Since 1978, the principals of Bielat Santore & Company, Barry Bielat and Richard Santore, have sold more restaurants and similar type properties in New Jersey than any other real estate company. Furthermore, the firm has secured in excess of $500,000,000 in financing to facilitate these transactions. Visit the company’s website, for the latest in new listings, property searches, available land, market data, financing trends, RSS feeds, press releases and more.

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Richard Santore
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