Responds to Growing Concerns of Food Safety in Time for the Holidays

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Due to the larger number of gathering crowds, foodborne illness is more prevalent around the holidays. Such outbreaks can be deadly, so is announcing offers of prescription drug assistance to those who experience this unfortunate holiday setback.

Each year, foodborne illness (diseases contracted from improperly prepared or stored foods) takes a toll on the healthcare system, and holiday gatherings with family. Due to the larger number of gathering crowds, foodborne illness is more prevalent around the holidays. Such outbreaks can be deadly, so offers prescription drug assistance to those who experience this unfortunate holiday setback.

Foodborne Illness

Researchers acknowledge that the US food supply is among the safest in the world. However, occasional accidents and food-industry negligence do happen. It is best to be prepared, in case foodborne illness strikes. Simply put, foodborne illness is food poisoning. It is unchecked growth of mold, viruses, or bacteria in improperly prepared or stored food, which then leads to acute sickness in those who have consumed the food.

Food poisoning can have a range of symptoms; but some of the more common ones include abdominal cramping, diarrhea, vomiting, uneasiness, and fever. If consumers suspect food poisoning, they should always report it, and seek emergency medical care immediately. Some common organisms that cause food poisoning include: E. Coli, Listeria, Salmonella, Botulinum, Shigella, Staphylococcus, and Campylobacter.

Around the holidays, where much food is stored and prepared, it is especially important to implement safe-preparation and storage practices. Foodborne illness can happen anywhere, and is not just found in low-quality, or inexpensive restaurants.

E. Coli

Foodborne illness is predominantly linked to bacteria. E. coli is one of the more prevalent types of contamination that can infect a food source. It is a common bacteria — useful for digestion — and is located in the colon of most mammals. Contamination in food usually occurs through improper hand-washing.

E. coli multiplies rapidly. In just a few short hours, enough E. coli can be present in food to cause illness. Symptoms of E. coli poisoning are abdominal cramping, diarrhea, and vomiting. Without the proper treatment, especially in immune-compromised patients, E. coli poisoning can lead to death. Severe E. coli poisoning is usually treated with supportive care, under the direction of a medical professional.


Salmonella is another bacterium that can infect food. Although it is usually linked to poultry and eggs, salmonella originates from a variety of animals that are often consumed by humans: pigs, cattle, poultry, and wild game.

Once transferred to food, salmonella grows quickly and can infect a food source in little time. If it is untreated, it can lead to chronic infections, as well as a certain type of arthritis, and even death. Salmonella care is usually supportive, but medical professions should be sought immediately after infection.


Listeria is a bacteria found in soil in water. It can be transferred to food in a variety of ways. The best way to avoid listeria contamination is a diligent regimen of hand washing, as well as washing fruits and vegetables. Pregnant women are especially prone to listeria infection, so safe milk preparation practices are very important. Pasteurization kills listeria, but it is possible for contamination from another food. Listeriosis, the illness caused by listeria, can have devastating effects on the body and nervous system.

Gentamicin coupons, Bactrim discount cards, and Septra coupons are available from to alleviate the costs of medicines associated with foodborne-bacteria illness, and listeriosis treatment.


Norovirus is highly contagious and can be transmitted by food, drinks, from table tops, or contact with an infected person. The virus attacks the intestinal lining and causes severe stomach cramps, diarrhea, and vomiting. The best defense is a good offense when battling Norovirus. Always prepare food in a clean environment, wash all tools and hands regularly, and keep infected people away from uninfected food.

Norovirus is a virus, of course, so there is no specific medication to treat it. Often, those infected must wait until their immune systems defeat the virus. Always seek medical attention, however, if you suspect a Norovirus infection.

The CDC (Center for Disease Control) estimates that one in six Americans will get sick from foodborne illness yearly (48 million people). Up to 3000 people die in the US each year as a result of foodborne illness.

Note: The information above is intended to supplement, not substitute for, the expertise and judgment of your physician, pharmacist or other healthcare professional. It should not be construed to indicate that use of the drug is safe, appropriate, or effective for you. Consult your healthcare professional before using this drug.

About was started to provide discounts on prescription drugs to those who need it most. Our goal is to provide you with the largest savings possible when compared to other cards. We invite you to compare the savings our card will provide to that of other leading providers.

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Jeremy Duboys
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