New eBook "Secrets of My Food Affair" Offers Inspiration, Best Practices, and Dozens of Scrumptious Gluten-free Recipes

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The artful, 112-page eBook published by Benton Buckley Books includes a variety of recipes along with Nichole’s story of living with celiac disease, learning to nurture her body with gluten-free food, and delighting her family with creative new takes on old favorites.

Secret of My Food Affair by Nichole Campo

"people with celiac disease can enjoy 40 fabulous, healthy and delicious recipes in gluten-free expert Nichole Campo’s new ebook"

Palm Beach, December 22, 2015 – According to BeyondCeliac.org, an estimated 1 in 133 Americans – or about 1 percent of the population -- has celiac disease, and that a gluten-free diet is the only known treatment. However, rather than being frustrated by this limitation, people with celiac disease can enjoy 40 fabulous, healthy and delicious recipes in gluten-free expert Nichole Campo’s new ebook: “Secrets of My Food Affair: A Gluten-Free Romance" (Benton Buckley Books, December 2015).

The artful, 112-page eBook published by Benton Buckley Books includes a variety of recipes along with Nichole’s story of living with celiac disease, learning to nurture her body with gluten-free food, and delighting her family with creative new takes on old favorites.

Stuffed mushrooms, prosciutto-wrapped breadsticks, pierogies, shepherd’s pie, beer-battered onion rings, and brownie trifle are among the scrumptious offerings. Also included is a wealth of information on how to navigate the world of gluten-freedom. Sharing everything from tips on label reading, grocery shopping, and couponing to lesser-known facts about what’s gluten-free, what’s not, and how to know what ingredients really truly contain, Nichole is an invaluable resource.

Secrets of My Food Affair is available for Nook, Apple Books, and Kindle.

Book Details
Title: Secrets of My Food Affair: A Gluten-Free Romance
Pages: 112
eBook Price: $17.99
Nook and Apple: 978-0-9964721-3-5, PDF: 978-0-9964721-1-1, Kindle ASIN: B019BNG62M
Distributor: Small Press United

About the Author: Nichole Campo is a lifelong foodie, a self-taught chef, a busy mother of two, and she thrives with celiac disease. She was raised with an appreciation for good food and has a rich culinary heritage: 100 percent Italian on her mother’s side and full-blooded Polish on her father’s side. Nichole is originally from New Jersey and now resides in Florida.

About the Publisher: Benton Buckley Books’ publications are carefully developed and personally curated by principal publisher Beth Buckley to feature the most engaging content. Benton Buckley Books produces bold books, quirky books, edgy books, big books, small books, eBooks, and tangible books. Each printed edition is meticulously produced using the best methodologies and materials.

About the Distributor: Small Press United is a subsidiary of Independent Publishers Group, the second largest and the most technologically sophisticated independent press distributor in the United States.

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Beth Buckley
Benton Buckley Books
since: 08/2015
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