“Randy has been a key contributor to our company’s growth,” noted Mark Skogen, Festival Foods President and CEO.
GREEN BAY, WISCONSIN (PRWEB) September 25, 2015
Festival Foods is pleased to announce the promotion of Randy Munns to senior vice president, marketing and merchandising.
With this change to the company’s organizational structure, Munns will continue to lead Festival’s marketing and merchandising teams on the non-perishable side (grocery, frozen food, dairy, natural/organic, wine and spirits, and health and beauty care/general merchandise) and take on the additional responsibility of supporting the leadership of the perishables team.
Munns joined Festival in 1991 as a third-shift grocery manager. He then served as a buyer, merchandising director and non-perishables director before being promoted to his most recent position, vice president merchandising and marketing. Prior to joining Festival, Munns worked for Cub Foods.
“Randy has been a key contributor to our company’s growth,” noted Mark Skogen, Festival Foods President and CEO. “He has a great mind for marketing and merchandising; his promotion is well deserved.”
ABOUT FESTIVAL FOODS
Festival Foods is a family and employee-owned company founded in 1946 as a Skogen’s IGA that began operating as Festival Foods in 1990. It employs 5,500 full- and part-time associates and operates 20 full-service, state-of-the-art supermarkets throughout Wisconsin. In the fall of 2015, the company will open its 21st store in Janesville and 22nd store in Madison. In 2016, three more stores will open in Green Bay, Somers and Menasha, Wisconsin. Festival Foods is a culture-driven company committed to servant leadership, community involvement and building relationships with guests and associates. For more information about Festival Foods, visit http://www.festfoods.com.
Sheryl Hanson, Communication Manager
Skogen's Festival Foods
(920) 964-3400 x1485