Bielat Santore & Company Releases 10th and Final Tip in “Restaurant Tip of the Month” Series

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Tip #10: Preparing to Sell Your Restaurant

Bielat Santore & Company has released the final tip of their “Restaurant Tip of the Month” video and blog series. Tip #10: Preparing to Sell Your Restaurant provides restaurant owners with guidelines for getting their businesses ready for sale. Visit the company’s sponsored Jersey Beats & Eats blog page and YouTube channel at or to catch up on all restaurant tips.

Previous tips in the series include: choosing the right restaurant location, developing a business plan, financing your restaurant, restaurant design and layout, menu and pricing; the importance of the employee manual; restaurant equipment; reviewing and maintaining your business plan; and managing working capital.

This is the final tip in the series. If you have missed any of the previous tips and would like a complete copy of the entire “Restaurant Tip of the Month” series, contact Courtney Ciandella at 732.531.4200 or email your request directly to her at courtney(at)123bsc(dot)com.

About Bielat Santore & Company
Bielat Santore & Company is an established commercial real estate firm. The company’s expertise lies chiefly within the restaurant and hospitality industry, specializing in the sale of restaurants and other food and beverage real estate businesses. Since 1978, the principals of Bielat Santore & Company, Barry Bielat and Richard Santore, have sold more restaurants and similar type properties in New Jersey than any other real estate company. Furthermore, the firm has secured in excess of $500,000,000 in financing to facilitate these transactions. Visit the company’s website, for the latest in new listings, property searches, available land, market data, financing trends, RSS feeds, press releases and more.

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Richard Santore
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