Lajollacooks4u Launches into 2016 after Record Breaking Year and New Cookbook

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San Diego's premier hands-on cooking experience soars to new heights following Chef Jodi's highly anticipated cookbook release

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Lajollacooks4u is more than cooking classes or a cookbook, it is a lasting experience that ignites a passion for food, friends, and fresh perspective.

Lajollacooks4u has had a record 2015 with the launch of Chef Jodi's Lajollacooks4u: California Cuisine cookbook, the company has rocketed to the forefront of the culinary scene in San Diego.

Chef Jodi, founder of Lajollacooks4u, released her first cookbook Lajollacooks4u: California Cuisine, to glowing reviews from home chefs around the globe. These delicious recipes have inspired individuals, families, and groups from all over the United States and beyond to add some California flair to their food. Photos and testimonials are flying in of their adventures after testing the recipes that Chef Jodi has carefully crafted. Her dedication to local foods and flavors shines through the pages and creates an experience for anyone who is passionate about food, from amateur cooks to the most seasoned chefs.

Chef Jodi also took a tour through Greece and Italy, all while adding culinary skills and learning the local food culture. From cooking squid three ways, to rediscovering the farm to table mentality, this excursion provided inspiration to bring back to Lajollacooks4u.

Lajollacooks4u experienced a record-breaking number of team building events in 2015 with companies ranging from biotechnology to software, banking and finance, and multinational travel insurance. With hands on demonstrations and the creation of delicious meals, companies were thrilled with the camaraderie and excitement that brought team building from boring to brilliant.

Lajollacooks4u also welcomed many couples from across the country celebrating special occasions such as birthdays and anniversaries; some traveling all the way across the country to visit.

Lajollacooks4u also hosted the owner of Karma vineyards for a night of Indian fare, had group pizza roll making competitions with large corporations, and appeared on CW 6 for cooking demonstrations. Chef Jodi welcomed girl's nights, veterans, engineers, economic consulting firms, and agrigenomic departments just to name a few.

The guests that experience Lajollacooks4u in Chef Jodi's beautiful Italian inspired villa come out of the cooking classes with enduring memories and tasty recipes. All year long families, couples, and businesses have expressed their excitement and positive feedback regarding their experience which is reflected in repeat customers and consistent top TripAdvisor ratings. Lajollacooks4u is more than cooking classes or a cookbook, it is a lasting experience that ignites a passion for food, friends, and fresh perspective.

About Lajollacooks4u

Lajollacooks4u, founded in 2008, provides a unique and intimate activity for couples, corporate team-building, and any foodie looking for a unique cooking and culinary experience in an ideal setting overlooking the Pacific Ocean. Based in La Jolla, a suburb of San Diego, CA, Lajollacooks4u has enjoyed record growth since its inception and is ranked as a top attraction in La Jolla on the world’s largest travel review site, Trip Advisor. For more information, contact Jodi Abel at or phone 1-858-752-4980

Lajollacooks4u customizes all events to meet the desires and needs of the organization. For reservations, contact Jodi Abel, as listed above, or visit Lajollacooks4u’s website at

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Jodi Abel
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