Bielat Santore & Company Announces New Webinar Series

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Webinar on “Finding the Right Restaurant Location” takes place February 2, 2016

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Bielat Santore & Company invites restaurant industry professionals and aspiring restaurant owners to attend the first of a ten part webinar series, Finding the Right Restaurant Location, based on the company’s “Restaurant Tips of the Month”. The webinars will provide restaurateurs with assistance, information and guidance from leading commercial real estate, banking, appraisal, insurance and other industry professionals on everything from finding and financing a restaurant to operating, staffing, maintaining and promoting a successful business. The first webinar is scheduled to launch on Tuesday, February 2, 2016 at 2:30 pm via online or dial-in capability.

Interested participants are encouraged to reserve their entry as soon as possible by emailing Courtney(at) . An email including a link with further instructions will be delivered. Attendees will receive: a recording of the webinar; those who already own a restaurant will be featured in the company’s Annual Restaurant Guide.

Bielat Santore & Company’s “Restaurant Tips of the Month” can be found on their website , Hub page, as well as their sponsored Jersey Beats & Eats blog page and YouTube channel.    

About Bielat Santore & Company
Bielat Santore & Company is an established commercial real estate firm. The company’s expertise lies chiefly within the restaurant and hospitality industry, specializing in the sale of restaurants and other food and beverage real estate businesses. Since 1978, the principals of Bielat Santore & Company, Barry Bielat and Richard Santore, have sold more restaurants and similar type properties in New Jersey than any other real estate company. Furthermore, the firm has secured in excess of $500,000,000 in financing to facilitate these transactions. Visit the company’s website, for the latest in new listings, property searches, available land, market data, financing trends, RSS feeds, press releases and more.

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Richard Santore
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