NCCO International Introduces New Product Lines to Improve Food Safety, Allergen Labelling and Customer Satisfaction at Hotelympia

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NCCO International will showcase the Date Code Genie automated labelling system that produces food prep labels as well as nutritional labels that include ingredients and logos. Caroline Benjamin of Food Allergy Aware Training Consultancy will be in the stand to talk about allergen labelling challenges and NCCO’s new allergen alert system.

NCCO International LTD, a leading supplier of disposable products to the restaurant and hospitality industry, today announced three new product lines to be introduced at stand 1230 at Hotelympia at Excel London, 29 February 2016 – 3 March, 2016. Date Code Genie is an automated labelling system that produces food prep labels as well as nutritional labels that include ingredients and logos. Additionally, Caroline Benjamin of Food Allergy Aware Training Consultancy will be in the stand to talk about allergen labelling challenges and NCCO’s new allergen alert system. NCCO will also be launching a new collection of Order Pads designed to help improve customer satisfaction.

“We’re incredibly excited to have so many new products that help the kitchens and restaurants continue to improve all aspects of their business,” said Karl Rose, Managing Director. “We’re always interested in doing things faster and better, and I believe these product lines do just that.”

Date Code Genie
“Date Code Genie will give kitchens the ability to reduce the number of hours spent preparing food prep labels down to a few minutes,” said Karl Rose, Managing Director. “The time-saving secret lies in the intuitive touch screen that was designed specifically for kitchen employees.”

The interface can be fully customized with exact items, terms and ingredients for each individual kitchen. The system calculates “use by” dates and times, reducing food waste and human error, and can even create custom labels with individual notes. With the ability to print 60 labels per minute, labour costs decrease as well. No longer do kitchens have to adapt to a food labelling system; the Date Code Genie is the first ever system that adapts to any kitchen environment.

Allergen Alert System
The new allergen alert system offers both labels for identifying the 14 common allergens as well as an order pad that reminds staff to address and record patron’s allergen and dietary sensitivities. Available individually or as a set, labels can help any food business achieve compliance and best practice, ensuring accurate and efficient communication among staff. “Identifying and accurately labelling allergens is critical to patron’s health and safety,” Rose said. “Susan will have some great tips for setting up a successful system that meets the government requirements.”

Order Pads
“Order Pads are a critical tool for ensuring accuracy and ease when entering orders in the POS system,” Rose said. “This keeps the kitchen running smoothly.” Available in one-, two- and three-part pads, each pad is numbered to correspond to a specific server to help managers and owners keep track of order accuracy and payment. Additionally, some have tear-off stubs that can be used as a customer receipt. Rose said, “The pad can really simplify the ordering process and help decrease mistakes.”

About NCCO International Ltd
NCCO International Ltd develops and produces products that drive success for the food service and hospitality industries. The company specializes in products that improve restaurant profitability, enhance food safety, increase server and restaurant efficiency and promote a more enjoyable and satisfying dining experience. For more information about NCCO International Ltd, please visit our website at http://www.ncco.eu or call +44 (0) 1283 527877.

Contact:
Jenny Kotval
Marketing Manager and Media Relations
jkotval(at)nationalchecking(dot)com
651.251.1545

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Jenny Kotval
National Checking Company
+1 (651) 251-1545
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