Le Cordon Bleu Ottawa will be an affordable option for US residents when considering the current exchange rate of the Canadian dollar against the U.S. dollar
Ottawa, Ontario (PRWEB) February 10, 2016
The Le Cordon Bleu International campus situated in Ottawa, Canada is offering 30% tuition scholarships to US students. The scholarship will go towards their culinary program of choice if enrolled before March 15, 2016.
Prospective students must:
- Have a High School Diploma or equivalent
- Be 18 years of age or older on or before the start date of the program selected
- Be a citizen or permanent resident of the United States of America
Applicants will be required to submit a letter of motivation (maximum 500 words) detailing their goals, aspirations and how they think Le Cordon Bleu Ottawa will help them achieve it. Motivation letters are to be submitted at http://www.cordonbleu.edu/ottawa/usa-scholarship.
The Ottawa campus offers two classic cycle programs aimed at mastering French culinary techniques earning students a Diplôme de Pâtisserie or a Diplôme de Cuisine. Diplomas are awarded upon the successful completion of basic, intermediate and superior levels after nine months of full-time study. Studies culminate with the Grand Diplôme®, an intensive and comprehensive program, combining both the Diplôme de Pâtisserie and Diplôme de Cuisine.
Situated in a historical mansion, the Ottawa campus has plans to expand its current facilities due to high demand. Le Cordon Bleu Ottawa will maintain it’s 15:1 ratio in the practical classrooms to ensure personalized attention to maximize learning.
Steeped in history with a rich heritage spanning over 120 years, graduates will join an illustrious international group of alumni including Julia Child, Nancy Silverton, Gaston Acurio and Ottawa grad Virgilio Martinez.
Le Cordon Bleu Ottawa will be an affordable option for US residents when considering the current exchange rate of the Canadian dollar against the U.S. dollar.
Campus Video: https://youtu.be/WJPdV_VkSXE
About Le Cordon Bleu:
Le Cordon Bleu is a world renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instruction through world class programs. It is considered to be the guardian of French culinary technique through its culinary programs that continue to preserve and pass on the mastery and appreciation of the culinary arts that have been the cornerstone of French gastronomy for over 250 years.
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