Allenhurst, New Jersey (PRWEB) February 12, 2016
Bielat Santore & Company has released a “Restaurant Tip of the Month” online flipbook; the newest installment in their blog and video series. The virtual book, which can be found on the company’s hub page and website, at http://www.123bsc.com/, provides ten tips for restaurant industry professionals and those interested in owning a restaurant to use as a guide in operating a successful business.
Tips featured in the series include: choosing the right restaurant location, developing a business plan, financing your restaurant, restaurant design and layout, menu and pricing; the importance of the employee manual; restaurant equipment; reviewing and maintaining your business plan; and managing working capital, and preparing to sell your restaurant.
About Bielat Santore & Company
Bielat Santore & Company is an established commercial real estate firm. The company’s expertise lies chiefly within the restaurant and hospitality industry, specializing in the sale of restaurants and other food and beverage real estate businesses. Since 1978, the principals of Bielat Santore & Company, Barry Bielat and Richard Santore, have sold more restaurants and similar type properties in New Jersey than any other real estate company. Furthermore, the firm has secured in excess of $500,000,000 in financing to facilitate these transactions. Visit the company’s website, http://www.123bsc.com for the latest in new listings, property searches, available land, market data, financing trends, RSS feeds, press releases and more.