Elizabeth Lindemer Named Corporate Executive Chef at Fuchs North America

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Fuchs North America has appointed Elizabeth Lindemer its Corporate Executive Chef. She will lead Fuchs' team of culinary professionals and R&D specialists in creating unique seasoning solutions for the company's food processing and foodservice customers.

Fuchs offers a strong, customer-focused team that’s 100% committed to providing insights and answers on taste trends – and always delivering the right taste solution.

Fuchs North America, a leading supplier of seasonings and taste solutions to the food manufacturing and foodservice industries, announces the appointment of Elizabeth Lindemer as the company’s new corporate executive chef.

As corporate executive chef, Lindemer is responsible for working with teams of culinary professionals and R&D specialists to apply the newest tastes and flavors in the creation of unique seasoning systems for the company’s food processing and foodservice customers.

Prior to joining Fuchs North America, Lindemer spent a decade at The Schwan Food Company, most recently as corporate sous chef for the food service and home service business units at the company, where she was responsible for developing products, consumer-friendly recipes and cooking instructions along with researching and presenting industry trends pertaining to key market segments.

An ACF-certified executive chef, Lindemer holds a Culinary Arts degree from Art Institute International Minnesota. In addition to her corporate career, she has experience as a banquet and line cook with several high-end foodservice establishments, giving her a hands-on understanding of the challenges associated with delivering a top-quality dining experience.

Commenting on the appointment of Elizabeth Lindemer as corporate executive chef, Ken Wuestenfeld, Vice President of Sales & Technical Services stated, “We are delighted to welcome Elizabeth aboard. Her qualifications make her ideally suited to support the culinary needs of both our food manufacturing and food processing customers, where bold new flavor ideas continue to grow. She joins a strong, customer-focused team that’s 100% committed to providing insights and answers on taste trends – and always delivering the right taste solution.”

For more information on Elizabeth Lindemer and her corporate executive chef role at Fuchs North America, contact Patrick Laughlin, Director of Marketing & Project Management, at 443-544-1228 or plaughlin(at)fuchsnorthamerica.com.

About Fuchs North America

Fuchs North America is a leading producer and supplier of value-added seasonings, spices and flavor systems to the food manufacturing and foodservice industries. With a heritage that dates back to 1939, the company specializes in the development of full flavor systems, custom flavor profiles and seasoning products – including supporting some of the world’s largest and best-recognized food brands.

Fuchs North America’s specialists are experts in anticipating and identifying consumer trends and converting them into successful flavor profiles. They work closely with food technologists and product development personnel at client companies. All Fuchs products are made in a precision processing environment that ensures consistent, repeatable quality, order to order.

Since 1990, Fuchs North America has been part of the worldwide Fuchs Group, the largest privately held spice and seasoning company in the industry. Fuchs Group serves food manufacturing, foodservice and retail segments backed by secure, quality sourcing plus state-of-the-art facilities on four continents.

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Patrick Laughlin

Phillip Nones
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