“Whataburger’s launch into Snapchat will allow us to entertain fans, showcase the Whataburger lifestyle and, of course, highlight our delicious food,” said Pam Cox, Whataburger’s Vice President of Corporate Communications.
San Antonio (PRWEB) March 07, 2016
Starting today, Whataburger fans can snap for burgers as the company launches its channel on the popular photo and video messaging app, Snapchat.
To celebrate the launch, Whataburger is asking fans to follow them on Snapchat to find out how they can win the prize burger lovers only dream about – a free Whataburger each week for 10 years. While the company has given away “Whataburger for a Year” in the past, this will be the first time Whataburger offers “Whataburger for a Decade” to one lucky fan.
“Whataburger’s launch into Snapchat will allow us to entertain fans, showcase the Whataburger lifestyle and, of course, highlight our delicious food,” said Pam Cox, Whataburger’s Vice President of Corporate Communications. “We’ve seen how popular Snapchat is among our Millennial customers, and think this social platform gives us a great chance to interact with more fans in fun, new ways.”
Whataburger fans can find the company on Snapchat by searching for WhataburgerLife. Here’s what social media fans had to say about wanting Whataburger to join the popular app (content provided directly from Whataburger’s Twitter page):
- “@Whataburger you should make a Snapchat to show people your awesome food!!” – Marco R.
- “If only bae had a Snapchat @Whataburger.” – Joey S.
- “@Whataburger y’all need a Snapchat so I can have you on my story.” – Michy C.
Whataburger created a strong social media presence by staying on top of the latest trends and pop culture, and recently claimed the No. 1 spot on Nation’s Restaurant News’ Social 200 list for highest social engagement. The company has nearly 2 million fans on Facebook, more than 500,000 followers on Twitter and more than 135,000 on Instagram.
Whataburger has focused on its fresh, made-to-order burgers and friendly customer service since 1950 when Harmon Dobson opened the first Whataburger as a small roadside burger stand in Corpus Christi, Texas. Dobson gave his restaurant a name he hoped to hear customers say every time they took a bite of his made-to-order burgers: “What a burger!” Within the first week, people lined up around the block for his 25 cent, 100 percent beef burgers served on five-inch buns. Today, the company is headquartered in San Antonio, Texas, with more than 790 locations in 10 states with sales of more than $1 billion annually. Visit http://www.whataburger.com for more information.