CANCÚN, QUINTANA ROO; (PRWEB) March 18, 2016
"We have a high commitment to ensure all our visitors fully enjoy their vacation, with the best quality food," said the Deputy Director of Food and Beverage of Experiencias Xcaret, Agustin Cruz Gatica. "Every day we produce food for 15,000 people on average, at our various centers of consumption, with excellent quality," he said.
The “H Distinction” is a recognition granted by the Ministry of Tourism and the Ministry of Health to food and beverage establishments that strictly comply with the hygiene standards set by the Mexican NMX-F605 NORMEX 2004 marks. The Distinction ensures efficiency in procedures for the reception of food, storage, handling of chemicals, cooling and freezing, cooking, food preparation, service areas, water and ice, health services for employees, waste management, pest control, personnel and bar operations.
The distinctions for Experiencias Xcaret were received by the Deputy Director of Food and Beverage of Experiencias Xcaret, Agustin Cruz Gatica, as well as Orlando Trejo, Executive Chef for Xcaret Park, Santiago de los Reyes, Executive Chef for Xplor Park, and Itzel Chávez, Quality Coordinator of Food and Beverage of Grupo Experiencias Xcaret. It should be noted that Grupo Experiencias Xcaret has been consistently recognized and certified with the best evaluation scores in the ”H Distinction” for the past 10 consecutive years.
ABOUT EXPERIENCIAS XCARET
Xcaret is one of Mexico's ecotourism destinations located on the shore of the Caribbean Sea. There are three Underground Rivers surrounded by magnificent natural scenery. The area also features amazing marine and land species, protected by Xcaret’s conservation programs. More than 300 performers exhibit the history, culture and folklore of Mexico and delicious varieties of international cuisine are featured in more than 10 restaurants in the Park.