“We’ve continued to receive a great customer response to the Chop House Cheddar Burger, so it was only natural we bring it back to our loyal fans in Texas and Oklahoma,” said Whataburger Vice President of Marketing and Innovation Rich Scheffler.
San Antonio (PRWEB) March 28, 2016
Back by popular demand, Whataburger’s Chop House Cheddar Burger returns for a limited time in Arkansas, Texas and Oklahoma, beginning at 3 p.m. today.
The All-Time Favorite burger is made with two 100 percent fresh, never-frozen beef patties grilled to perfection, topped with grilled onions, melted shredded cheddar cheese, two slices of crispy bacon and creamy steak sauce on a fresh, toasted five-inch bun.
“We’ve continued to receive a great customer response to the Chop House Cheddar Burger, so it was only natural we bring it back to our loyal fans in Arkansas, Texas and Oklahoma,” said Whataburger Vice President of Marketing and Innovation Rich Scheffler. “This unforgettable burger is full of flavor and topped with our very own creamy steak sauce that makes for a steak lover's dream.”
The Chop House Cheddar Burger is available as a meal or a la carte, and also can be ordered as a junior version on a smaller bun.
What People Are Saying About Whataburger’s Chop House Cheddar Burger:
(Content provided directly from Whataburger’s Facebook and Twitter pages)
- Hey @Whataburger, you know I love you but I really need a Chop House Cheddar Burger in my life again here soon. – Jake W.
- Bring the Chophouse back to Texas @Whataburger I'm dying over here. – Yung G.
- There has been an immeasurable void in my life since @Whataburger took away the Chop House Cheddar Burger. – B. Roach
Whataburger has focused on its fresh, made-to-order burgers and friendly customer service since 1950 when Harmon Dobson opened the first Whataburger as a small roadside burger stand in Corpus Christi, Texas. Dobson gave his restaurant a name he hoped to hear customers say every time they took a bite of his made-to-order burgers: “What a burger!” Within the first week, people lined up around the block for his 25 cent, 100 percent beef burgers served on five-inch buns. Today, the company is headquartered in San Antonio, Texas, with more than 790 locations in 10 states with sales of more than $2 billion annually. Visit http://www.whataburger.com for more information.