"We heard many of our fans were missing this popular limited time offer, and we’re glad to satisfy their cravings by bringing back this savory burger,” said Whataburger Vice President of Marketing and Innovation Rich Scheffler.
San Antonio (PRWEB) March 28, 2016
An All-Time Favorite menu item for nearly two decades, Whataburger’s A.1. Thick & Hearty Burger is back once more for a limited time in Alabama, Arizona, Florida, Georgia, Louisiana, Mississippi, New Mexico, and the West Texas areas of El Paso and Lubbock, beginning at 3 p.m. today. Full of flavor, this burger includes two 100 percent pure American beef patties with grilled onions, crispy bacon and melted American cheese, topped with A.1. Thick & Hearty sauce.
“We heard many of our fans were missing this popular limited time offer, and we’re glad to satisfy their cravings by bringing back this savory burger,” said Whataburger Vice President of Marketing and Innovation Rich Scheffler. “The A.1. Thick & Hearty Burger provides the perfect mixture of sweet and tangy flavors for a bold combination that’s hard to resist.”
The A.1.Thick & Hearty Burger is available as a meal or a la carte, and also can be ordered as a junior version on a smaller bun.
What People Are Saying About Whataburger’s A.1. Thick & Hearty Burger:
(Content provided directly from Whataburger’s Facebook and Twitter pages)
- Dear @Whataburger, please bring back the A.1. Thick & Hearty. It's all that made life worth living. – Jennifer K.
- I want someone to feel about me the way I feel about the A.1. Thick & Hearty from @Whataburger?? So much love. – Ryan C.
- @Whataburger nothing is harder than waiting for that A.1. Thick & Hearty to return. – Asfour
Whataburger has focused on its fresh, made-to-order burgers and friendly customer service since 1950 when Harmon Dobson opened the first Whataburger as a small roadside burger stand in Corpus Christi, Texas. Dobson gave his restaurant a name he hoped to hear customers say every time they took a bite of his made-to-order burgers: “What a burger!” Within the first week, people lined up around the block for his 25 cent, 100 percent beef burgers served on five-inch buns. Today, the company is headquartered in San Antonio, Texas, with more than 790 locations in 10 states with sales of more than $2 billion annually. Visit http://www.whataburger.com for more information.