Miller’s Ale House Ups the Madness this March with the #MillersMadnessContest Challenge: Grand Prize Winner Receives One Year of Their Most-talked About Signature Dishes

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Get your dunk on this March Madness season with the Miller's Ale House #MillersMadnessContest challenge! Beginning now, restaurant guests are invited to take a photo dunking a Miller’s Ale House menu item in their favorite sauce and share it using the hashtag #MillersMadnessContest on Twitter, Instagram or Facebook.

The March Madness Prize Zinger Mountain Melts at Miller's Ale House

“Miller’s Ale House offers so many menu items & drink specials at a tremendous value and is one of the most social places in the nation to hang with friends, make new ones and cheer your favorite team to victory this tournament season,” said Allison Hill,

Get your dunk on this March Madness season with the Miller's Ale House #MillersMadnessContest challenge! Beginning now, restaurant guests are invited to take a photo dunking a Miller’s Ale House menu item in their favorite sauce and share it using the hashtag #MillersMadnessContest on Twitter, Instagram or Facebook. The grand champion winner will be announced on April 15 and awarded with a free year of Zinger Mountain Melts – the most craveable and perfect dish for watching March Madness. Zinger Mountain Melts are a stack of their signature boneless breaded garlic chicken tenders piled over crispy fries and smothered with melted Monterey Jack and cheddar cheese, applewood smoked bacon, green onions, and served with blue cheese or ranch dressing.

Guests can watch the tournament games and choose from the many craveable Miller’s Ale House menu items. The top fan favorite dunkable items include Jumbo Wings available in 15 different sauces; Fried Calamari hand tossed in seasoned flour and topped with Parmesan cheese and Sweet Thai Chili sauce; and Panko breaded Onion Rings served with Cajun ranch dressing. Well-known for their daily specials, the month of March features freshly flown in, Maine lobster for only $16.95 in most locations, $18.95 in the Northeast. You can also follow them on Facebook, Twitter and Instagram for great values such as 35 Fried Shrimp on Tuesdays for only $9.99.

“Miller’s Ale House offers so many menu items & drink specials at a tremendous value and is one of the most social places in the nation to hang with friends, make new ones and cheer your favorite team to victory this tournament season,” said Allison Hill, Vice President of Marketing.

Miller’s Ale House will select four potential grand prize winners on April 12. Each of the four winners will receive a $100 voucher for the purchase of food at any Miller’s Ale House restaurant. From the four winners, a grand prize winner for a year of Zinger Mountain Melts will be chosen on April 15. The challenge runs through April 3, 2016.

For more information about the Miller’s Ale House #MillersMadness challenge, visit http://millersmadness.com or follow on Facebook, Twitter and Instagram.

About Miller’s Ale House Restaurants
The first Miller’s Ale House opened in 1988 in Jupiter, FL, based on a ‘come as you are’ environment that quickly became known for its freshly-made food, unmatched value, personalized experience and local camaraderie. Guests loved the concept and it grew to 72 restaurants in over 10 states with overwhelming success. Now with over 6,000 employees and 325 managers, the employees remain at the heart of the company. It has also been recognized by Nation’s Restaurant News as one of the “Regional Powerhouses” for casual dining. Visit millersalehouse.com for more information.

Twitter: @MillersAleHouse
Instagram: @MillersAleHouse
Facebook: https://www.facebook.com/millersalehouse

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Ellen Hartman

Ellen Hartman
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