Radisson Resort Orlando Celebration Premiers Nosh and Sip Dinner Series April 8, 2016

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The Radisson Resort Orlando Celebration is introducing a new dinner series, Nosh and Sip, on April 8, 2016. A true Farm to Table experience for local residents and visitors, Nosh and Sip will feature a 4 course offering with paired libations prepared by Chef William Herrington.

The Radisson Resort Orlando Celebration is introducing a new dinner series, Nosh and Sip, on April 8, 2016. A true Farm to Table experience for local residents and visitors, Nosh and Sip will feature a 4 course offering with paired libations prepared by Chef William Herrington.

Nosh and Sip will take place quarterly, featuring seasonal pairings and local food partners, like Frog Song Organics who will share the latest information on fresh cuisine during the April event. Cost is $50 (plus tax and gratuity) per person, including paired libations with each course. Radisson Resort Orlando Celebration is also offering a discounted rate of $45 for attendees that would like to extend the experience and stay the night.

Chef Herrington shared, “Nosh and Sip Dinner Series provides the culinary staff the opportunity to showcase the superb dining options at Radisson Resort Orlando Celebration to the local market, as well as visitors to Central Florida.”

To make reservations by April 4th, call 407-818-5556 or email Raymond.weissert(at)interstatehotels(dot)com For more information, including menu detail, please visit http://www.radissonresortorlando.com

About Radisson Resort Orlando Celebration: Radisson Resort Orlando Celebration is conveniently lo-cated at 2900 Parkway Blvd. Kissimmee, FL 34747, just 1.5 miles from Walt Disney World.

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Kim Praniewicz