1000 Degrees Neapolitan Pizza Introduces Three New Pizza Creations

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Falafel, Hawaiian Fire and Tuscan Chicken Pizza Now Available

New Falafel Pizza at 1000 Degrees Neapolitan Pizza available now through June 1

“The unique combination of ingredients on our three new pizzas really showcase our fresh, customizable menu and are a great addition to our signature favorites,” said Brian Petruzzi, Founder of 1000 Degrees.

1000 Degrees Neapolitan Pizza, a fast-casual restaurant serving authentic, hand-tossed Neapolitan pizza with an American spin, has debuted three new limited-time pizzas to its menu.

The three seasonal pizzas, available nationwide through June 1, include:

  •     Falafel - Shredded Grande Mozzarella cheese, topped with Falafel, tomatoes, feta and arugula.
  •     Hawaiian Fire - Spicy Sriracha marinara sauce, shredded Grande mozzarella cheese, Canadian bacon, banana peppers and pineapple.
  •     Tuscan Chicken - Shredded Grande mozzarella cheese, asiago, fresh spinach, grilled chicken and marinated balsamic sun-dried tomatoes.

Each pizza is $8.95 for a 10-inch personal size or $16.95 for a 14-inch shareable size.

“We like creating new pizza creations just as much as our guests like creating their own,” said Brian Petruzzi, Founder of 1000 Degrees. “The unique combination of ingredients on our three new pizzas really showcase our fresh, customizable menu and are a great addition to our signature favorites.”

1000 Degrees serves personalized, made-to-order authentic Neapolitan pizza. Each pizza starts with fresh, never frozen, hand-tossed dough, created with authentic Neapolitan “00” flour. Guests choose to create their own pizza or order one of the 1000 Degrees Favorites.

Customizing a 1000 Degrees pizza is truly a unique experience, as guests can choose to top theirs with any of the more than 50 high quality cheeses, sauces, meats, vegetables and other toppings all for one flat price. While choosing their toppings, customers are guided down an assembly line of pizza consultants to create a pizza that is totally unique to them.

Pizzas are fired to perfection at 1000 degrees in a custom, handmade, revolving Neapolitan brick oven in just two minutes. Unlike traditional Neapolitan pizza, which has a slightly undercooked center and requires a fork and knife to eat, 1000 Degrees Neapolitan Pizza has fused this classic style with American flare. The result is a thin crust pizza that maintains the light and airy appeal of a Neapolitan style pizza.

The company currently has 14 domestic restaurants open and one international location in Kuala Lumpur, Malaysia. 1000 Degrees is growing at a rapid pace, estimating it will open more than 80 units by the end of this year, and projecting an additional 170 units by 2017.

About 1000 Degrees Neapolitan Pizza
1000 Degrees Neapolitan Pizza brings guests the finest hand-tossed Neapolitan pizza. Founded in 2014, the international franchise has experienced unparalleled growth and is on target to have more than 80 units open by the end of 2016, and projects more than 170 units by 2017. For more information on the 1000 Degrees Neapolitan Pizza brand, or for franchise or investor relations, please visit the company website at http://www.1000DegreesPizza.com.

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Bre Whalen
@1000DegreePizza
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