“Not all of our customers realize we have sliced breads, which are all great for sandwiches." - Robert Jucker
Houston, TX (PRWEB) April 13, 2016
On April 23, Three Brothers Bakery will be celebrating National Picnic Day, encouraging fans and customers to enjoy the spring time weather and head outside for a picnic. For eager picnickers, Three Brothers Bakery can provide fresh sliced breads for sandwiches, cookies and brownies and a classic pie.
Recognized for its award-winning pies, Three Brothers Bakery encourages its customers to celebrate Picnic Day with a classic apple, award-winning pecan or traditional cherry pie. Made completely from scratch, Three Brothers Bakery’s pies are the perfect Picnic Day dessert.
Sandwiches are a picnic favorite, and the fresh sliced rye, six grain and whole wheat bread loaves from Three Brothers Bakery bring a special, homemade touch to the lunch staple.
“Not all of our customers realize we have sliced breads, which are all great for sandwiches,” said Bobby Jucker, fifth generation baker and co-owner. “Unlike the sandwich breads commonly found in the grocery store, our breads are made fresh every day and contain no preservatives. Our sliced breads really elevate the classic picnic sandwich.”
In addition to its selection of pies, Three Brothers Bakery recommends including festive spring cupcakes, decorated white-chocolate-dipped gingerbread cookies or decadent brownies for the perfect picnic basket.
For more information regarding Three Brothers Bakery, its spring and Picnic Day offerings and any of its other sweet treats, please contact Allison Huseman at 713-225-0880 or allison(at)integrateagency(dot)com.
About Three Brothers Bakery
The traditions of Three Brothers Bakery began in Chrzanow, Poland circa 1825, and were preserved despite the family’s concentration camp imprisonment during the Holocaust. Their miraculous liberation, and subsequent move to Houston, brought Eastern European scratch baking traditions to 4036 S. Braeswood Blvd, 12393 Kingsride Lane, and 4606 Washington Ave where the owners are now proud to call themselves “memory makers who just happen to be bakers.” Perfecting the process for almost 200 years, each day the fifth generation bakers produce mostly dairy-free breads and pastries, cookies, a full line of specialty dessert cakes and pies, as well as custom birthday, special occasion, wedding and groom’s cakes using only the highest quality ingredients.
The Three Brothers Bakery pecan pie was named “the best mail order pecan pie America has to offer” by Country Living magazine, bakery owner, Bobby Jucker competed in the popular ‘Food Network Challenge’ and has been seen on Food Network’s Outrageous Food. Three Brothers won “Best Mail-Order Pies 2012” from Bon Appetit, as well as Modern Baking’s “2013 Retail Bakery of the Year” and was part of The Knot’s “2010-2013 Best of Weddings” and “Hall of Fame” picks. Most recently, Three Brothers Bakery was named #11 in “America’s 50 Best Bakeries” by The Daily Meal, and was awarded the 2013 Jeffrey Butland Family-Owned Business of the Year by the Houston division of the U.S. Small Business Administration. Three Brothers Bakery is a certified Woman-Owned Business through the Women’s Business Enterprise National Council, and a State of Texas Historically Underutilized Business.
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