Introducing the new "Accademia Italiana di Cucina Pandolfini" Cookbook featuring Italy’s best-kept traditional Italian recipes and secrets.

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The Accademia Italiana di Cucina Pandolfini endeavor to bring together passionate lovers and connoisseurs of exceptional food and wine. A new comprehensive Cookbook with handpicked regional traditional Italian Recipes is now available.

The Accademia Italiana di Cucina Pandolfini , endeavor to bring together passionate lovers and connoisseurs of exceptional food and wine. A new comprehensive Cookbook with handpicked regional traditional Italian Recipes is now available, in English.

This Cookbook is a collection of researched, tried and perfected, authentic Italian recipes that are carefully selected from each and every region, namely:
Centre: Lazio, Marche, Tuscany, Umbria.
North-East: Emilia Romagna, Friuli Venezia Giulia, Trentino-Alto Adige, Veneto.
North-West: Aosta Valley, Liguria, Lombardy, Piedmont.
Islands: Sardinia, Sicily.
South: Abruzzo, Apulia, Basilicata, Calabria, Campania, Molise.

Each region has their own specific climate, and natural attractions; and consequently so are their produce. All of their ingredients are fresh and exceptional, and quite difficult to get your hands on! With family-orientated diverse cooking methods and techniques, this book also highlights and showcases all the delicious combinations of ingredients such as unique cheeses with jams, never-to-be-without spices, and delicious expertly cured meats, all exclusive to Italy.

Massimo Brogi, chairman and owner of the award winning academy says that the book will be very helpful for the School to teach Italian heritage trough traditional recipes

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MASSIMO BROGI
@tuscanycooking
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