Los Angeles, CA (PRWEB) May 10, 2016
Elephant Bar Restaurant has entered the brunch game in a big way. They have put a gourmet twist on several popular brunch items and will now be offering brunch every weekend with a new delicious menu and drinks such as mimosas and Bloody Marys.
Elephant Bar Restaurant, the globally inspired, scratch kitchen restaurant with 28 locations throughout the country, has just begun serving brunch for the very first time.
The team behind Elephant Bar Restaurant has been revamping the focus of their menu to put a gourmet twist on favorite breakfast items. Since 1980, Elephant Bar Restaurant has had a menu that includes everything from salads to soba noodles to specialties straight from the wok. Now, they are bringing the same approach to the meal that combines the best of the morning and afternoon, launching Weekend Brunch. Featuring an array of dishes that include breakfast favorites, innovative egg dishes, and hand-crafted Bloody Marys, Brunch will be redefined as we know it which officially begins May 7th, 2016.
When it comes to Breakfast, Elephant Bar Restaurant is on point. Take the Gooey Butter Cake French Toast. This dish is a foodie's dream! Gooey butter cake sandwiched between homemade French toast, topped with a vanilla ice cream drizzle and whipped cream and served with honey maple syrup and a choice of andouille sausage hash or bacon.
Egg lovers can enjoy a Philly Cheesesteak Frittata, an open-faced omelet with seared philly steak, caramelized bell peppers and onions, pepper jack queso, and a zesty chipotle pesto served with breakfast potatoes.
Of course, more adventurous diners can easily find more Breakfast items to love. The indulgent Sunrise Breakfast Tostadas with deluxe scrambled eggs, pepper jack queso, and bacon, layered on stacked fried tortillas is served with breakfast potatoes, refried beans and salsa.
For something a bit more decadent, order up the Raspberry Passion Pancakes, a tasty buttermilk pancake infused with passion fruit and raspberry, topped with honey maple syrup, whipped cream, strawberry butter and served with breakfast potatoes, that is equal parts breakfast and dessert.
The menu offerings include Bloody Marys, Mimosas, French Toast, Pork Tomatillo Omelet, Deluxe Scrambled Eggs, Sunrise Breakfast Tostadas, Raspberry Passion Pancakes, Philly Cheesesteak Frittata along with Bloody Marys and Mimosas.
Other Breakfast choices include à la carte favorites, like eggs cooked to order, toast, bacon, breakfast potatoes and as well as a savory andouille potato hash.
"The creation of the Brunch menu has been long over due for Elephant Bar Restaurant and we're very proud of the direction in which our food is going. We wanted to give our guests some craveable, affordable weekend options while still providing great service and staying true to our scratch kitchen roots." Tony Fialho, Director of Culinary Innovation.
ABOUT ELEPHANT BAR RESTAURANT
Elephant Bar Restaurant is a casual dining restaurant, focused on delivering scratch food and craft cocktails with genuine hospitality. It was founded in 1980 in Lubbock, Texas by father-and-son team David and Chris Nancarrow. The original concept which started as a bar and eventually evolved into the neighborhood favorite restaurant it is today. Diners can enjoy a comfortable and unique place to escape from the stress of everyday life, to relax and enjoy a fun, casual dining experience. Over the years, the food offering has become the star of the restaurant, with bold made-from-scratch flavor experiences and popular recipes from around the world. Their vision is to create a unique dining adventure that delivers uncompromising quality, value, and service.
Elephant Bar Restaurant now has 28 locations across the country and is focused on bringing their guests globally inspired creations using high-quality ingredients. The result is a menu of bold global fusion flavor.
Media Contact: Matt McIvor