Las Vegas, Nevada (PRWEB) May 25, 2016
From the gentlemen who brought you Masterpiece Cuisine comes a new venture in Las Vegas, Masterpiece Cake Studio. This new division of the high-end catering organization will focus on the deluxe cake art that is in such high demand with customers today. There are a variety of cake shops in Las Vegas, but Masterpiece Cake Studio truly turns cakes into edible, and delectably sweet works of art.
Head cake artist Kristen LoVullo designs each cake to showcase both artistry and flavor. Her awe-inspiring creations blow customers' minds with their minute attention to detail and stunning accents. It's almost difficult to eat these magnificent works of art. Almost. Just as much care is taken with the recipes as with the design, resulting in cakes that are sweet and deliciously satisfying.
Before coming to work for Masterpiece Cake Studio, LoVullo owned Gimme Some Sugar Bakery. In 2013, Brides Magazine named her one of the "Top 100 Cake Designers in the United States." Ideally suited to special occasions, her cakes will steal the show at any special event, from birthday parties, baby showers, and weddings to corporate events and other notable celebrations.
Cakes are available as a single purchase or as a combination for a full table spread, including additional desserts like cookies, cupcakes, and the ever-popular cake pops. Customized sugar cookies are also available for purchase in small batches.
Masterpiece Cuisine, the off-premise catering company behind Masterpiece Cake Studio, was founded in 2007 by Scott Mahan and Timothy Welc. The company services a variety of events, weddings, concessions and even multi-day operations. Over the years, the company has gained recognition as one of the premier catering companies in the Las Vegas valley. Because of its commitment to delivering great tasting food made with high-quality ingredients, all at affordable prices, Masterpiece Cuisine has received numerous local awards and accolades.
The catering company also has a branch in Santa Fe, NM, still staying true to the organization's roots of fresh, delicious food. Both locations work closely with customers to deliver unique, customized menus for each event.