I am delighted to join the Whitsons team and look forward to implementing advanced technological solutions that will help the organization achieve its business goals.
Islandia, New York (PRWEB) May 25, 2016
Whitsons Culinary Group is pleased to announce the appointment of Kevin Laing as Vice President of Information Technology.
Kevin brings over 20 years of experience to Whitsons, leading Information Technology teams with successful implementation of transformational technology solutions in diverse industries and companies, including Xerox, ATMI and more recently GE Capital. Kevin holds an MBA from the University of Bridgeport.
“I am delighted to join the Whitsons team and look forward to implementing advanced technological solutions that will help the organization achieve its business goals. I also want to ensure that the IT infrastructure is responsive to our customer requirements and is agile enough to scale as the company grows,” said Kevin.
Kevin will spearhead the development of the overall IT strategy and lead in the implementation of enterprise wide solutions that will both impact the current and future business structure of Whitsons Culinary Group. His primary responsibilities include implementing and supporting Whitsons’ ERP/transactional systems, internal and external websites, data and voice networks and the underlying hardware platforms. “I am very pleased to have Kevin join the Whitsons team,” said President & CEO, Paul Whitcomb of Whitsons Culinary Group. “His unique background in technology, combined with management and food industry experience provide him with a distinct ability to understand the needs of our customers and team members. By implementing our long term technology plan, he will play an important role in our customer and team member experience.”
About Whitsons Culinary Group
Founded in 1979 Whitsons Culinary Group® provides dining services to consumers and public and private organizations throughout the United States. Our services include school nutrition, residential and healthcare dining, prepared meals, corporate dining, and emergency dining. Whitsons is currently the 19th largest dining service provider in the U.S. (Food Management, March 2016) and leads the industry with its customized services, innovative programs, focus on nutrition and commitment to quality, local sourcing and community support. For more information, please contact Jessica Z. Diaz, Public Relations and Marketing Manager diazj(at)whitsons(dot)com, tel: 631-750-1428, or visit the company’s website at http://www.whitsons.com.